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United Kingdom — CoFID

Chicken, wing quarter, raw, meat and skin

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Edible proportion1
Water67g
Total nitrogen3.25g
Protein20.3g
Fat12.4g
Carbohydrate0g
Energy (kcal)193kcal
Energy (kJ)804kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA29.7g
Satd FA /100g fd3.5g
Mono FA/ 100g FA48.2g
Mono FA /100g food5.6g
Poly FA /100g FA20g
Poly FA /100g food2.3g
Trans FAs /100g FA1.3g
Trans FAs /100g food0.2g
Cholesterol89mg
Sodium60mg
Potassium320mg
Calcium6mg
Magnesium24mg
Phosphorus180mg
Iron0.6mg
Copper0.06mg
Zinc0.8mg
Chloride75mg
Manganese0.01mg
Selenium12µg
Iodine8µg
Retinol17µg
Retinol Equivalent17µg
Vitamin D0.6µg
Vitamin E0.14mg
Thiamin0.12mg
Riboflavin0.22mg
Niacin8.3mg
Tryptophan/603.7mg
Niacin equivalent12mg
Vitamin B60.38mg
Folate11µg
Pantothenate1.1mg
Biotin2µg
Vitamin C0mg
Caroteneµg
Vitamin B12µg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-295. Original source.

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