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Canada — Canadian Nutrient File

Chicken, wing, frozen, glazed, barbecue flavour, heated in the microwave

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (110)

NutrientValueUnit
Lactose0g
Maltose0g
Manganese, Mn0mg
8:00g
10:00g
12:00g
20:5n-3 (EPA)0g
22:10g
15:00g
24:00g
17:10g
15:10g
Alcohol0g
Caffeine0mg
Theobromine0mg
Galactose0g
Beta carotene0µg
Folic acid, synthetic form0µg
4:00g
6:00g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
18:3n6cccn-60g
22:1c0g
22:1t0g
20:3n-60g
20:3n-30g
22:00.007g
20:00.008g
17:00.01g
Tocopherol, beta0.01mg
22:6n-3 (DHA)0.017g
18:40.023g
14:10.027g
20:2cc0.027g
22:5n-3 (DPA)0.03g
20:30.03g
Copper, Cu0.049mg
20:10.05g
14:00.067g
Thiamin0.081mg
Tocopherol, delta0.09mg
20:40.093g
18:30.13g
18:3n3cccn-30.13g
Vitamin B-60.21mg
Tryptophan0.232g
Cystine0.238g
Riboflavin0.296mg
Sucrose0.35g
Tocopherol, alpha0.38mg
Tocopherol, gamma0.39mg
Vitamin B-120.48µg
Vitamin C0.5mg
Methionine0.533g
Fructose0.54g
Histidine0.595g
Tyrosine0.635g
Hydroxyproline0.658g
18:00.68g
Pantothenic acid0.711mg
Starch0.8g
Fibre, total dietary0.9g
Serine0.912g
Phenylalanine0.935g
Threonine0.958g
Isoleucine0.96g
Valine1.043g
16:11.057g
Proline1.167g
Glucose1.21g
Alanine1.394g
Arginine1.53g
Zinc, Zn1.55mg
Glycine1.633g
Leucine1.646g
Lysine1.742g
Sugars, total2.1g
Aspartic acid2.117g
18:22.25g
Fatty acids, polyunsaturated, total2.599g
Iron, Fe2.74mg
16:02.883g
Ash3.04g
Glutamic acid3.256g
Fatty acids, saturated, total3.655g
Carbohydrate3.84g
18:15.163g
Fatty acids, monounsaturated, total6.297g
Niacin7.1mg
Niacin equivalents10.96667NE
Folacin, total12µg
Folate, naturally occurring12µg
Dietary folate equivalents, DFE12µg
Total Fat13.9g
Retinol20µg
Retinol activity equivalents, RAE20µg
Protein25.34g
Magnesium, Mg27mg
Calcium, Ca38mg
Selenium, Se41.7µg
Moisture53.89g
Cholesterol156mg
Energy (kcal)248kCal
Potassium, K254mg
Phosphorus, P272mg
Sodium, Na837mg
Energy (kJ)1037kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5853. Original source.

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