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Canada — Canadian Nutrient File

Chicken, wing, frozen, glazed, barbecue flavour, heated in conventional oven

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (110)

NutrientValueUnit
Vitamin C0mg
Lactose0g
Copper, Cu0mg
Manganese, Mn0mg
8:00g
10:00g
12:00g
22:00g
20:5n-3 (EPA)0g
22:10g
15:00g
24:00g
17:10g
15:10g
Alcohol0g
Caffeine0mg
Theobromine0mg
Galactose0g
Beta carotene0µg
Folic acid, synthetic form0µg
4:00g
6:00g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
18:3n6cccn-60g
22:1c0g
22:1t0g
20:3n-60g
20:3n-30g
Tocopherol, beta0.01mg
22:6n-3 (DHA)0.011g
20:00.011g
17:00.014g
20:2cc0.021g
18:40.027g
22:5n-3 (DPA)0.027g
20:30.03g
14:10.03g
20:10.054g
Maltose0.07g
14:00.078g
20:40.088g
Tocopherol, delta0.09mg
Thiamin0.117mg
18:30.143g
18:3n3cccn-30.143g
Vitamin B-60.183mg
Tryptophan0.204g
Cystine0.208g
Riboflavin0.26mg
Fructose0.34g
Tocopherol, gamma0.4mg
Tocopherol, alpha0.44mg
Methionine0.468g
Fibre, total dietary0.5g
Histidine0.522g
Vitamin B-120.55µg
Tyrosine0.558g
Hydroxyproline0.578g
Sucrose0.6g
Pantothenic acid0.603mg
18:00.717g
Starch0.76g
Serine0.801g
Phenylalanine0.82g
Threonine0.841g
Isoleucine0.842g
Valine0.915g
Glucose0.92g
Proline1.024g
16:11.126g
Alanine1.224g
Zinc, Zn1.3mg
Arginine1.343g
Glycine1.433g
Leucine1.444g
Lysine1.529g
Aspartic acid1.858g
Sugars, total1.94g
Iron, Fe1.97mg
Ash2.28g
18:22.492g
Fatty acids, polyunsaturated, total2.838g
Glutamic acid2.857g
16:03.146g
Carbohydrate3.36g
Fatty acids, saturated, total3.966g
18:15.527g
Niacin6.03mg
Fatty acids, monounsaturated, total6.737g
Niacin equivalents9.43NE
Folacin, total10µg
Folate, naturally occurring10µg
Dietary folate equivalents, DFE10µg
Total Fat14.87g
Magnesium, Mg21mg
Retinol21µg
Retinol activity equivalents, RAE21µg
Protein22.24g
Calcium, Ca28mg
Selenium, Se34.2µg
Moisture57.25g
Cholesterol136mg
Potassium, K218mg
Phosphorus, P233mg
Energy (kcal)242kCal
Sodium, Na559mg
Energy (kJ)1012kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5854. Original source.

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