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Canada — Canadian Nutrient File

Chicken, wing, frozen, glazed, barbecue flavour

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (110)

NutrientValueUnit
20:3n-60g
20:3n-30g
20:00.007g
17:00.007g
22:6n-3 (DHA)0.01g
18:40.02g
22:5n-3 (DPA)0.02g
20:2cc0.02g
20:30.023g
14:10.027g
Copper, Cu0.039mg
Maltose0.04g
20:10.043g
14:00.063g
Thiamin0.074mg
20:40.077g
Tocopherol, delta0.09mg
18:30.117g
18:3n3cccn-30.117g
Vitamin B-60.142mg
Tryptophan0.18g
Cystine0.184g
Riboflavin0.242mg
Sucrose0.34g
Tocopherol, alpha0.36mg
Vitamin B-120.4µg
Tocopherol, gamma0.4mg
Methionine0.414g
Histidine0.462g
Tyrosine0.493g
Fructose0.51g
Hydroxyproline0.511g
Pantothenic acid0.545mg
Fibre, total dietary0.6g
18:00.607g
Serine0.708g
Phenylalanine0.726g
Starch0.73g
Threonine0.743g
Isoleucine0.745g
Valine0.809g
Proline0.906g
16:10.96g
Alanine1.082g
Zinc, Zn1.14mg
Glucose1.16g
Arginine1.188g
Glycine1.268g
Leucine1.278g
Lysine1.352g
Aspartic acid1.644g
Sugars, total2.05g
18:22.073g
Fatty acids, polyunsaturated, total2.359g
Iron, Fe2.41mg
Glutamic acid2.527g
Ash2.53g
16:02.637g
Fatty acids, saturated, total3.321g
Carbohydrate3.34g
18:14.737g
Niacin5.5mg
Fatty acids, monounsaturated, total5.766g
Niacin equivalents8.5NE
Folacin, total10µg
Folate, naturally occurring10µg
Dietary folate equivalents, DFE10µg
Total Fat12.67g
Retinol17µg
Retinol activity equivalents, RAE17µg
Protein19.67g
Magnesium, Mg20mg
Calcium, Ca28mg
Selenium, Se33.2µg
Moisture61.79g
Cholesterol126mg
Potassium, K190mg
Phosphorus, P205mg
Energy (kcal)211kCal
Sodium, Na615mg
Energy (kJ)882kJ
Lactose0g
Manganese, Mn0mg
Vitamin C0mg
8:00g
10:00g
12:00g
22:00g
20:5n-3 (EPA)0g
22:10g
15:00g
24:00g
17:10g
15:10g
Tocopherol, beta0mg
Alcohol0g
Caffeine0mg
Theobromine0mg
Galactose0g
Beta carotene0µg
Folic acid, synthetic form0µg
4:00g
6:00g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
18:3n6cccn-60g
22:1c0g
22:1t0g

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5852. Original source.

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