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United States — USDA FoodData Central

Chicken, wing, frozen, glazed, barbecue flavored

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Total lipid (fat)12.67G
Water61.79G
Calcium, Ca28MG
Potassium, K190MG
Zinc, Zn1.14MG
Selenium, Se33.2UG
Isoleucine0.745G
Leucine1.278G
Lysine1.352G
Cystine0.184G
Valine0.809G
Arginine1.188G
Histidine0.462G
Aspartic acid1.644G
Serine0.708G
SFA 10:00G
SFA 16:02.637G
SFA 18:00.607G
SFA 20:00.007G
MUFA 18:14.737G
PUFA 18:22.073G
PUFA 18:30.117G
PUFA 20:40.077G
PUFA 18:40.02G
MUFA 20:10.043G
MUFA 22:10G
Niacin5.5MG
Pantothenic acid0.545MG
Vitamin B-60.142MG
SFA 15:00G
PUFA 20:2 n-6 c,c0.02G
PUFA 20:30.023G
Vitamin C, total ascorbic acid0MG
Thiamin0.074MG
Riboflavin0.242MG
Folate, total10UG
Vitamin B-120.4UG
Protein19.67G
Ash2.53G
Starch0.73G
Fiber, total dietary0.6G
Iron, Fe2.41MG
Magnesium, Mg20MG
Phosphorus, P205MG
Sodium, Na615MG
Copper, Cu0.039MG
Manganese, Mn0MG
Vitamin A, IU58IU
Retinol17UG
Vitamin A, RAE17UG
Tryptophan0.18G
Threonine0.743G
Methionine0.414G
SFA 8:00G
SFA 12:00G
SFA 14:00.063G
PUFA 22:6 n-3 (DHA)0.01G
SFA 22:00G
MUFA 14:10.027G
MUFA 16:10.96G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.02G
SFA 17:00.007G
SFA 24:00G
MUFA 17:10G
MUFA 15:10G
Phenylalanine0.726G
Tyrosine0.493G
Alanine1.082G
Glutamic acid2.527G
Glycine1.268G
Proline0.906G
Cholesterol126MG
Folic acid0UG
Fatty acids, total monounsaturated5.766G
Fatty acids, total polyunsaturated2.359G
SFA 4:00G
SFA 6:00G
Vitamin E (alpha-tocopherol)0.36MG
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0.4MG
Tocotrienol, alpha0.05MG
Tocotrienol, beta0MG
Caffeine0MG
Theobromine0MG
Energy211KCAL
Hydroxyproline0.511G
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0.09MG
Tocotrienol, gamma0.07MG
Tocotrienol, delta0MG
Folate, food10UG
Alcohol, ethyl0G
Energy884kJ
Carbohydrate, by difference3.34G
Folate, DFE10UG
Sucrose0.34G
Glucose1.16G
Maltose0.04G
Sugars, Total2.04G
Fatty acids, total saturated3.321G
Galactose0G
Fructose0.51G
Lactose0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171111. Original source.

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