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United Kingdom — CoFID

Chicken, whole, roasted, meat and skin

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Edible proportion1
Water61.3g
Total nitrogen4.21g
Protein26.3g
Fat12.5g
Carbohydrate0g
Energy (kcal)218kcal
Energy (kJ)910kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g FA29.2g
Satd FA /100g fd3.4g
Mono FA/ 100g FA48.6g
Mono FA /100g food5.7g
Poly FA /100g FA20.5g
Poly FA /100g food2.4g
Trans FAs /100g FA1.1g
Trans FAs /100g food0.1g
Cholesterol110mg
Sodium80mg
Potassium320mg
Calcium11mg
Magnesium26mg
Phosphorus220mg
Iron0.7mg
Copper0.09mg
Zinc1.5mg
Chloride80mg
Manganese0.02mg
Selenium15µg
Iodine7µg
Retinol18µg
Retinol Equivalent18µg
Vitamin D0.3µg
Vitamin E0.21mg
Thiamin0.07mg
Riboflavin0.15mg
Niacin8.7mg
Tryptophan/604.9mg
Niacin equivalent13.6mg
Vitamin B60.34mg
Folate9µg
Pantothenate1.29mg
Biotin3µg
Vitamin C0mg
Caroteneµg
Vitamin B12µg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-341. Original source.

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