United States — USDA FoodData Central
Chicken, thighs, frozen, breaded, reheated
Per-100 g nutrient composition · Meals, Entrees, and Side Dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (95)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 22.45 | G |
| Carbohydrate, by difference | 14.23 | G |
| Energy | 334 | KCAL |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Maltose | 0 | G |
| Water | 41.63 | G |
| Sugars, Total | 0 | G |
| Calcium, Ca | 75 | MG |
| Potassium, K | 279 | MG |
| Zinc, Zn | 1.39 | MG |
| Selenium, Se | 25.7 | UG |
| Vitamin E (alpha-tocopherol) | 1.19 | MG |
| Tocopherol, beta | 0.09 | MG |
| Tocopherol, gamma | 4.21 | MG |
| Tocotrienol, alpha | 0.02 | MG |
| Tocotrienol, beta | 0.19 | MG |
| Niacin | 4.263 | MG |
| Pantothenic acid | 1.15 | MG |
| Vitamin B-6 | 0.14 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.007 | G |
| SFA 16:0 | 3.678 | G |
| SFA 18:0 | 1.291 | G |
| SFA 20:0 | 0.058 | G |
| MUFA 18:1 | 9.222 | G |
| PUFA 18:2 | 4.419 | G |
| PUFA 18:3 | 0.242 | G |
| PUFA 20:4 | 0.078 | G |
| PUFA 18:4 | 0.003 | G |
| MUFA 20:1 | 0.109 | G |
| MUFA 22:1 | 0.002 | G |
| Fatty acids, total monounsaturated | 10.123 | G |
| Fatty acids, total polyunsaturated | 4.813 | G |
| SFA 15:0 | 0.009 | G |
| TFA 18:1 t | 1.011 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.246 | G |
| PUFA 18:2 CLAs | 0.027 | G |
| PUFA 20:2 n-6 c,c | 0.014 | G |
| MUFA 16:1 c | 0.746 | G |
| PUFA 18:3 n-6 c,c,c | 0.014 | G |
| PUFA 20:3 | 0.027 | G |
| Fatty acids, total trans-polyenoic | 0.247 | G |
| PUFA 20:4 n-6 | 0.025 | G |
| Iron, Fe | 1.26 | MG |
| Magnesium, Mg | 31 | MG |
| Phosphorus, P | 190 | MG |
| Sodium, Na | 813 | MG |
| Copper, Cu | 0.119 | MG |
| Manganese, Mn | 0.288 | MG |
| Vitamin A, IU | 125 | IU |
| Retinol | 37 | UG |
| Vitamin A, RAE | 37 | UG |
| Tocopherol, delta | 1.62 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Thiamin | 0.15 | MG |
| Riboflavin | 0.29 | MG |
| Folate, total | 20 | UG |
| Vitamin B-12 | 0.54 | UG |
| Cholesterol | 87 | MG |
| Fatty acids, total trans | 1.263 | G |
| Fatty acids, total saturated | 5.207 | G |
| SFA 8:0 | 0.004 | G |
| SFA 12:0 | 0.005 | G |
| SFA 14:0 | 0.07 | G |
| PUFA 22:6 n-3 (DHA) | 0.004 | G |
| SFA 22:0 | 0.048 | G |
| MUFA 14:1 | 0.023 | G |
| MUFA 16:1 | 0.751 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:5 n-3 (DPA) | 0.006 | G |
| SFA 17:0 | 0.02 | G |
| SFA 24:0 | 0.018 | G |
| TFA 16:1 t | 0.004 | G |
| MUFA 24:1 c | 0.005 | G |
| MUFA 18:1 c | 8.211 | G |
| PUFA 18:2 n-6 c,c | 4.147 | G |
| MUFA 22:1 c | 0.002 | G |
| MUFA 17:1 | 0.012 | G |
| Fatty acids, total trans-monoenoic | 1.016 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.227 | G |
| PUFA 20:3 n-3 | 0.002 | G |
| PUFA 18:3i | 0.001 | G |
| PUFA 22:4 | 0.016 | G |
| Protein | 18.66 | G |
| Ash | 3.03 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Energy | 1396 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 0.1 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168961. Original source.
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