United States — USDA FoodData Central
Chicken, thigh, meat and skin, raw
Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 68.87 | G |
| Copper, Cu | 0.03935 | MG |
| Ash | 0.8463 | G |
| Calcium, Ca | 5.726 | MG |
| Total lipid (fat) | 13.35 | G |
| Iron, Fe | 0.5861 | MG |
| Zinc, Zn | 1.2 | MG |
| Nitrogen | 2.737 | G |
| Phosphorus, P | 153.6 | MG |
| Cholesterol | 95.5 | MG |
| Magnesium, Mg | 18.51 | MG |
| Manganese, Mn | 0.0032 | MG |
| Sodium, Na | 63.55 | MG |
| Potassium, K | 246 | MG |
| Protein | 17.10625 | G |
| Carbohydrate, by difference | -0.17255 | G |
| Energy (Atwater General Factors) | 187.8848 | KCAL |
| Energy (Atwater Specific Factors) | 192.792919 | KCAL |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2727567. Original source.
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