Australia — FSANZ AFCD
Chicken, thigh, lean flesh, skin & fat, casseroled, no added fat
Per-100 g nutrient composition · Meat, poultry and game products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (100)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 1044 | kJ |
| Energy, without dietary fibre, equated | 1044 | kJ |
| Moisture (water) | 58.2 | g |
| Protein | 24.1 | g |
| Nitrogen | 3.86 | g |
| Fat, total | 17.1 | g |
| Ash | 0.8 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Galactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 14 | mg |
| Chloride (Cl) | 61 | mg |
| Copper (Cu) | 0.076 | mg |
| Fluoride (F) | 0 | ug |
| Iodine (I) | 2.1 | ug |
| Iron (Fe) | 0.89 | mg |
| Magnesium (Mg) | 20 | mg |
| Manganese (Mn) | 0.021 | mg |
| Phosphorus (P) | 195 | mg |
| Potassium (K) | 210 | mg |
| Selenium (Se) | 27.1 | ug |
| Sodium (Na) | 58 | mg |
| Zinc (Zn) | 1.87 | mg |
| Retinol (preformed vitamin A) | 35 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 35 | ug |
| Thiamin (B1) | 0.064 | mg |
| Riboflavin (B2) | 0.203 | mg |
| Niacin (B3) | 4.69 | mg |
| Niacin derived from tryptophan | 5.53 | mg |
| Niacin derived equivalents | 10.27 | mg |
| Pantothenic acid (B5) | 0.75 | mg |
| Pyridoxine (B6) | 0.31 | mg |
| Biotin (B7) | 4.4 | ug |
| Cobalamin (B12) | 0.7 | ug |
| Folate, natural | 0 | ug |
| Folic acid | 0 | ug |
| Total folates | 0 | ug |
| Dietary folate equivalents | 0 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.34 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.47 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 2.69 | ug |
| Alpha tocopherol | 0.6 | mg |
| Vitamin E | 0.65 | mg |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0.03 | g |
| C14 | 0.22 | g |
| C15 | 0.03 | g |
| C16 | 3.66 | g |
| C17 | 0.06 | g |
| C18 | 1.13 | g |
| C20 | 0.06 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 5.2 | g |
| C14:1 | 0.07 | g |
| C16:1 | 1.04 | g |
| C18:1 | 7.43 | g |
| C20:1 | 0.07 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 8.61 | g |
| C18:2w6 | 2.07 | g |
| C18:3w3 | 0.17 | g |
| C18:3w6 | 5.46 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 71.85 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 2.31 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 84.03 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 110 | mg |
| Tryptophan | 326 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F002808. Original source.
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