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Canada — Canadian Nutrient File

Chicken, stewing, meat and skin, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Fibre, total dietary0g
Carbohydrate0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Vitamin C0mg
Folic acid, synthetic form0µg
4:00g
6:00g
8:00g
10:00g
18:40g
22:10g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Galactose0g
Beta carotene0µg
Total monosaccharides0g
Total disaccharides0g
Starch0g
20:30g
18:3n6cccn-60g
22:1c0g
22:1t0g
20:3n-60g
20:3n-30g
20:5n-3 (EPA)0.01g
Manganese, Mn0.019mg
12:00.03g
22:5n-3 (DPA)0.03g
22:6n-3 (DHA)0.05g
Copper, Cu0.074mg
Thiamin0.114mg
14:00.16g
Riboflavin0.167mg
20:40.17g
20:4n-60.17g
18:30.18g
18:3n3cccn-30.18g
Tryptophan0.196g
20:10.2g
Cystine0.234g
Vitamin D0.27µg
Fatty acids, polyunsaturated, total omega n-30.27g
Vitamin B-120.32µg
Tocopherol, alpha0.33mg
Vitamin B-60.33mg
Methionine0.467g
Histidine0.517g
Tyrosine0.566g
Serine0.619g
Phenylalanine0.682g
Threonine0.726g
Proline0.846g
Valine0.853g
Isoleucine0.877g
Pantothenic acid0.92mg
Alanine1.021g
Ash1.04g
Iron, Fe1.04mg
Arginine1.099g
16:11.11g
Glycine1.126g
18:01.17g
Zinc, Zn1.19mg
Leucine1.278g
Lysine1.431g
Aspartic acid1.565g
Vitamin K2.4µg
Glutamic acid2.568g
18:23.86g
18:2n6cc3.86g
Fatty acids, polyunsaturated, total omega n-64.03g
16:04.16g
Fatty acids, polyunsaturated, total4.44g
Fatty acids, saturated, total5.71g
Folacin, total6µg
Folate, naturally occurring6µg
Dietary folate equivalents, DFE6µg
Niacin6.262mg
18:16.81g
Fatty acids, monounsaturated, total8.24g
Niacin equivalents9.52867NE
Calcium, Ca10mg
Vitamin D (IU)10.8IU
Selenium, Se14.4µg
Protein17.55g
Magnesium, Mg20mg
Total Fat20.33g
Retinol52µg
Retinol activity equivalents, RAE52µg
Moisture61.84g
Sodium, Na71mg
Cholesterol71mg
Phosphorus, P172mg
Potassium, K204mg
Energy (kcal)258kCal
Energy (kJ)1079kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 647. Original source.

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