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Canada — Canadian Nutrient File

Chicken, stewing, dark meat only, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Fibre, total dietary0g
Carbohydrate0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Folic acid, synthetic form0µg
4:00g
6:00g
8:00g
10:00g
18:40g
22:10g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Galactose0g
Beta carotene0µg
Total monosaccharides0g
Total disaccharides0g
Starch0g
20:30g
18:3n6cccn-60g
22:1c0g
22:1t0g
20:3n-60g
20:3n-30g
20:10.02g
20:5n-3 (EPA)0.02g
Manganese, Mn0.021mg
12:00.04g
22:5n-3 (DPA)0.04g
14:00.05g
18:30.07g
18:3n3cccn-30.07g
22:6n-3 (DHA)0.08g
Copper, Cu0.107mg
Thiamin0.163mg
20:40.19g
20:4n-60.19g
Fatty acids, polyunsaturated, total omega n-30.21g
Tryptophan0.23g
Tocopherol, alpha0.24mg
Cystine0.252g
Vitamin D0.27µg
Riboflavin0.279mg
Vitamin B-60.34mg
16:10.37g
Vitamin B-120.37µg
Methionine0.545g
18:00.55g
Histidine0.611g
Tyrosine0.665g
Serine0.678g
Phenylalanine0.782g
Proline0.81g
Threonine0.832g
Glycine0.968g
Valine0.977g
Isoleucine1.04g
Alanine1.075g
Arginine1.188g
Iron, Fe1.22mg
Pantothenic acid1.262mg
16:01.39g
Ash1.41g
Leucine1.478g
18:21.55g
18:2n6cc1.55g
Lysine1.674g
Fatty acids, polyunsaturated, total omega n-61.74g
Aspartic acid1.756g
Fatty acids, polyunsaturated, total2.02g
Zinc, Zn2.08mg
Fatty acids, saturated, total2.08g
18:12.1g
Vitamin K2.4µg
Fatty acids, monounsaturated, total2.52g
Glutamic acid2.95g
Vitamin C4.6mg
Niacin5.405mg
Total Fat8.12g
Niacin equivalents9.23833NE
Calcium, Ca10mg
Folacin, total10µg
Folate, naturally occurring10µg
Dietary folate equivalents, DFE10µg
Vitamin D (IU)10.8IU
Selenium, Se13.5µg
Protein19.7g
Magnesium, Mg23mg
Retinol41µg
Retinol activity equivalents, RAE41µg
Moisture71.94g
Cholesterol77mg
Sodium, Na101mg
Energy (kcal)157kCal
Phosphorus, P190mg
Potassium, K242mg
Energy (kJ)657kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 654. Original source.

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