Finland — Fineli
CHICKEN SOUP, INDUSTRIAL, RAINBOW, READY MEAL
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 266.06 | kilojoule |
| fat, total | 4.205 | gram |
| carbohydrate, available | 3.621 | gram |
| carbohydrate, difference | 4.063 | gram |
| protein, total | 2.47 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.067 | gram |
| water (moisture) | 64.91 | gram |
| organic acids, total | 0.27 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 1.15 | gram |
| fructose | 0.359 | gram |
| galactose | 0.108 | gram |
| glucose | 0.276 | gram |
| lactose | 0.023 | gram |
| maltose | 0 | gram |
| sucrose | 0.383 | gram |
| starch, total | 2.47 | gram |
| fibre, total | 0.432 | gram |
| fibre, total dietary | 0.416 | gram |
| fibre, water-insoluble | 0.31 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.11 | gram |
| folate, total | 4.16 | microgram |
| niacin equivalents, total | 0.883 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.945 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.06 | milligram |
| riboflavine | 0.03 | milligram |
| thiamin (vitamin B1) | 0.0167 | milligram |
| vitamin A retinol activity equivalents | 100.596 | microgram |
| retinol | 31.37 | microgram |
| carotenoids, total | 1203.6 | microgram |
| beta-carotene, total | 716.06 | microgram |
| vitamin B-12 (cobalamin) | 0.08 | microgram |
| vitamin C (ascorbic acid) | 0.78 | milligram |
| vitamin D | 0.086 | microgram |
| vitamin E alphatocopherol | 0.235 | milligram |
| vitamin K, total | 9.531 | microgram |
| calcium | 14.92 | milligram |
| chromium | 0.53 | microgram |
| copper | 0.0139 | milligram |
| fluoride (fluorine) | 0.009 | milligram |
| iron, total | 0.161 | milligram |
| iodide (iodine) | 2.25 | microgram |
| potassium | 80.02 | milligram |
| magnesium | 6.269 | milligram |
| manganese | 0.041 | milligram |
| molybdenum | 0.0025 | milligram |
| sodium | 320.71 | milligram |
| salt | 817.16 | milligram |
| nitrogen, total | 0.395 | gram |
| phosphorus | 28.3 | milligram |
| selenium, total | 1.557 | microgram |
| zinc | 0.194 | milligram |
| fatty acids, total | 4.104 | gram |
| fatty acids, total, calculated as TAG equivalents | 4.144 | gram |
| fatty acids, total polyunsaturated | 0.3 | gram |
| fatty acids, total monounsaturated cis | 1.1574 | gram |
| fatty acids, total saturated | 2.5695 | gram |
| fatty acids, total trans | 0.07 | gram |
| fatty acids, total n-3 polyunsaturated | 0.0657 | gram |
| fatty acids, total n-6 polyunsaturated | 0.215 | gram |
| fatty acid isomers 18:0 | 0.3954 | gram |
| fatty acid isomers 16:0 | 1144.632 | milligram |
| fatty acid isomers 18:1 | 1013.13 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 193.651 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 60.327 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 11.26 | milligram |
| fatty acid 20:5 n-3 (EPA) | 2.975 | milligram |
| fatty acid 22:6 n-3 (DHA) | 2.442 | milligram |
| cholesterol (GC) | 12.65 | milligram |
| sterols, total | 4.74 | milligram |
| tryptophan | 32.9 | milligram |
| myricetin | 5.2 | microgram |
| quercetin | 21.47 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 33813. Original source.
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