United Kingdom — CoFID
Chicken slices
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (47)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Water | 71.8 | g |
| Total nitrogen | 3.71 | g |
| Protein | 23.2 | g |
| Fat | 1.5 | g |
| Carbohydrate | 2 | g |
| Energy (kcal) | 114 | kcal |
| Energy (kJ) | 482 | kJ |
| Starch | 1.5 | g |
| Total sugars | 0.2 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0.2 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| AOAC fibre | 0.3 | g |
| Satd FA /100g fd | 0.4 | g |
| Mono FA /100g food | 0.7 | g |
| Poly FA /100g food | 0.3 | g |
| Trans FAs /100g food | 0 | g |
| Cholesterol | 63 | mg |
| Sodium | 580 | mg |
| Potassium | 360 | mg |
| Calcium | 13 | mg |
| Magnesium | 28 | mg |
| Phosphorus | 350 | mg |
| Iron | 0.4 | mg |
| Copper | 0.08 | mg |
| Zinc | 0.8 | mg |
| Chloride | 730 | mg |
| Manganese | 0.02 | mg |
| Selenium | 11 | µg |
| Iodine | 5 | µg |
| Vitamin D | 0.2 | µg |
| Vitamin E | 0.24 | mg |
| Thiamin | 0.05 | mg |
| Riboflavin | 0.18 | mg |
| Niacin | 9.7 | mg |
| Tryptophan/60 | 4.2 | mg |
| Niacin equivalent | 13.9 | mg |
| Vitamin B6 | 0.42 | mg |
| Folate | 8 | µg |
| Pantothenate | 1.06 | mg |
| Biotin | 2 | µg |
| Retinol | — | µg |
| Carotene | — | µg |
| Retinol Equivalent | — | µg |
| Vitamin B12 | — | µg |
| Vitamin C | — | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-538. Original source.
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