United Kingdom — CoFID
Chicken, skin, roasted/grilled, dry
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (118)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.95 | |
| Water | 31.1 | g |
| Total nitrogen | 3.45 | g |
| Protein | 21.5 | g |
| Fat | 46.1 | g |
| Carbohydrate | 0 | g |
| Energy (kcal) | 501 | kcal |
| Energy (kJ) | 2070 | kJ |
| Starch | 0 | g |
| Total sugars | 0 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| AOAC fibre | 0 | g |
| Satd FA /100g FA | 29.7 | g |
| Satd FA /100g fd | 12.9 | g |
| Mono FA/ 100g FA | 51.6 | g |
| Mono FA /100g food | 22.5 | g |
| Poly FA /100g FA | 17.6 | g |
| Poly FA /100g food | 7.7 | g |
| Trans FAs /100g FA | 1.5 | g |
| Trans FAs /100g food | 0.6 | g |
| Cholesterol | 170 | mg |
| Sodium | 80 | mg |
| Potassium | 260 | mg |
| Calcium | 16 | mg |
| Magnesium | 26 | mg |
| Phosphorus | 210 | mg |
| Iron | 1.3 | mg |
| Copper | 0.05 | mg |
| Zinc | 1.2 | mg |
| Manganese | 0.03 | mg |
| Vitamin D | 1 | µg |
| Vitamin C | 0 | mg |
| 25-hydroxy vitamin D3 | 0.05 | µg |
| Cholecalciferol | 0.7 | µg |
| C4:0 /100g FA | 0 | g |
| C6:0 /100g FA | 0 | g |
| C8:0 /100g FA | 0 | g |
| C10:0 /100g FA | 0 | g |
| C12:0 ex Br /100g FA | 0.17 | g |
| C14:0 ex Br /100g FA | 0.99 | g |
| C15:0 ex Br /100g FA | 0.15 | g |
| C16:0 ex Br /100g FA | 21.52 | g |
| C17:0 ex Br /100g FA | 0.27 | g |
| C18:0 ex Br /100g FA | 6.09 | g |
| C20:0 ex Br /100g FA | 0.12 | g |
| C22:0 ex Br /100g FA | 0.02 | g |
| C24:0 ex Br /100g FA | 0 | g |
| C4:0 /100g food | 0 | g |
| C6:0 /100g food | 0 | g |
| C8:0 /100g food | 0 | g |
| C10:0 /100g food | 0 | g |
| C12:0 ex Br /100g food | 0.07 | g |
| C14:0 ex Br /100g food | 0.43 | g |
| C15:0 ex Br /100g food | 0.07 | g |
| C16:0 ex Br /100g food | 9.38 | g |
| C17:0 ex Br /100g food | 0.12 | g |
| C18:0 ex Br /100g food | 2.65 | g |
| C20:0 ex Br /100g food | 0.05 | g |
| C22:0 ex Br /100g food | 0.01 | g |
| C24:0 ex Br /100g food | 0 | g |
| cis C10:1 /100g FA | 0 | g |
| cis C12:1 /100g FA | 0 | g |
| cis C14:1 /100g FA | 0.19 | g |
| cis C15:1 /100g FA | 0 | g |
| cis C16:1 /100g FA | 5.52 | g |
| cis C17:1 /100g FA | 0.22 | g |
| cis C18:1 /100g FA | 43.99 | g |
| cis/trans C18:1n-9 /100g FA | 42.11 | g |
| cis/trans C18:1n-7 /100g FA | 2.57 | g |
| cis C20:1 /100g FA | 0.53 | g |
| cis C22:1 /100g FA | 0.04 | g |
| cis/trans C22:1n-11 /100g FA | 0 | g |
| cis/trans C22:1n-9 /100g FA | 0.04 | g |
| cis C24:1 /100g FA | 0 | g |
| trans monounsaturated /100g FA | 1.12 | g |
| cis C10:1 /100g food | 0 | g |
| cis C12:1 /100g food | 0 | g |
| cis C14:1 /100g food | 0.08 | g |
| cis C15:1 /100g food | 0 | g |
| cis C16:1 /100g food | 2.4 | g |
| cis C17:1 /100g food | 0.1 | g |
| cis C18:1 /100g food | 19.16 | g |
| cis/trans C18:1n-9 /100g food | 18.35 | g |
| cis/trans C18:1n-7 /100g food | 1.12 | g |
| cis C20:1 /100g food | 0.23 | g |
| cis C22:1 /100g food | 0.02 | g |
| cis/trans C22:1n-11 /100g food | 0 | g |
| cis/trans C22:1n-9 /100g food | 2 | g |
| cis C24:1 /100g food | 0 | g |
| trans monounsaturated /100g food | 0.49 | g |
| cis n-6 C18:2 /100g FA | 14.55 | g |
| cis n-3 C18:3 /100g FA | 2.46 | g |
| cis n-6 C18:3 /100g FA | 0 | g |
| cis n-3 C18:4 /100g FA | 0 | g |
| cis n-6 C20:3 /100g FA | 0 | g |
| cis n-3 C20:5 /100g FA | 0.19 | g |
| cis n-6 C22:4 /100g FA | 0 | g |
| cis n-3 C22:5 /100g FA | 0.12 | g |
| cis n-3 C22:6 /100g FA | 0.13 | g |
| trans poly /100g FA | 0.35 | g |
| cis n-6 C18:2 /100g food | 6.23 | g |
| cis n-3 C18:3 /100g food | 1.02 | g |
| cis n-6 C18:3 /100g food | 0 | g |
| cis n-3 C18:4 /100g food | 0 | g |
| cis n-3 C20:5 /100g food | 0 | g |
| cis n-6 C22:4 /100g food | 0 | g |
| cis n-3 C22:5 /100g food | 0 | g |
| cis n-3 C22:6 /100g food | 0 | g |
| trans poly /100g food | 0.15 | g |
| Carotene | — | µg |
| cis n-6 C20:4 /100g FA | — | g |
| cis n-6 C20:3 /100g food | — | g |
| cis n-6 C20:4 /100g food | — | g |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-332. Original source.
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