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United States — USDA FoodData Central

Chicken, skin (drumsticks and thighs), raw

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (126)

NutrientValueUnit
Total lipid (fat)44.23G
Carbohydrate, by difference0.79G
Energy440KCAL
Water44.91G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca6MG
Potassium, K119MG
Zinc, Zn0.65MG
Selenium, Se10.1UG
Vitamin E (alpha-tocopherol)0.27MG
Vitamin D (D2 + D3), International Units6IU
Lutein + zeaxanthin103UG
Tocopherol, beta0MG
Tocopherol, gamma0.13MG
Tocotrienol, alpha0.04MG
Tocotrienol, beta0MG
Niacin2.565MG
Pantothenic acid0.61MG
Vitamin B-60.116MG
Choline, total28.3MG
Folic acid0UG
Folate, DFE2UG
Betaine8.3MG
Isoleucine0.271G
Leucine0.528G
Lysine0.548G
Cystine0.08G
Valine0.341G
Arginine0.682G
Histidine0.197G
Aspartic acid0.714G
Serine0.348G
Vitamin E, added0MG
SFA 4:00.001G
SFA 6:00G
SFA 10:00.005G
SFA 16:09.51G
SFA 18:02.171G
SFA 20:00.029G
MUFA 18:115.947G
PUFA 18:28.288G
PUFA 18:30.441G
PUFA 20:40.133G
PUFA 18:40.009G
MUFA 20:10.214G
MUFA 22:10.005G
Fatty acids, total monounsaturated18.975G
Fatty acids, total polyunsaturated9.056G
SFA 15:00.027G
TFA 18:1 t0.143G
TFA 22:1 t0G
TFA 18:2 t not further defined0.068G
PUFA 18:2 CLAs0.056G
PUFA 20:2 n-6 c,c0.051G
MUFA 16:1 c2.66G
PUFA 18:3 n-6 c,c,c0.044G
PUFA 20:30.072G
Fatty acids, total trans-polyenoic0.068G
PUFA 20:4 n-60.069G
Protein9.58G
Ash0.49G
Alcohol, ethyl0G
Energy1839kJ
Fiber, total dietary0G
Iron, Fe0.37MG
Magnesium, Mg8MG
Phosphorus, P95MG
Sodium, Na51MG
Copper, Cu0.038MG
Manganese, Mn0.014MG
Vitamin A, IU196IU
Retinol59UG
Vitamin A, RAE59UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.2UG
Vitamin D (D2 + D3)0.2UG
Cryptoxanthin, beta1UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0.04MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.04MG
Riboflavin0.032MG
Folate, total2UG
Vitamin B-120.65UG
Vitamin K (phylloquinone)0.4UG
Folate, food2UG
Tryptophan0.047G
Threonine0.304G
Methionine0.162G
Phenylalanine0.291G
Tyrosine0.226G
Alanine0.657G
Glutamic acid1.135G
Glycine1.232G
Proline0.729G
Vitamin B-12, added0UG
Cholesterol105MG
Fatty acids, total trans0.229G
Fatty acids, total saturated12.102G
SFA 8:00.003G
SFA 12:00.021G
SFA 14:00.253G
PUFA 22:6 n-3 (DHA)0.007G
SFA 22:00.025G
MUFA 14:10.091G
MUFA 16:12.678G
PUFA 20:5 n-3 (EPA)0.007G
PUFA 22:5 n-3 (DPA)0.014G
SFA 17:00.051G
SFA 24:00.004G
TFA 16:1 t0.018G
MUFA 24:1 c0.001G
MUFA 18:1 c15.804G
PUFA 18:2 n-6 c,c8.165G
MUFA 22:1 c0.005G
MUFA 17:10.039G
Fatty acids, total trans-monoenoic0.161G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.397G
PUFA 20:3 n-30.003G
PUFA 22:40.03G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172855. Original source.

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