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United States — USDA FoodData Central

Chicken, skin (drumsticks and thighs), cooked, roasted

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (126)

NutrientValueUnit
Protein16.57G
Ash0.72G
Alcohol, ethyl0G
Energy1934kJ
Fiber, total dietary0G
Iron, Fe0.9MG
Magnesium, Mg16MG
Phosphorus, P151MG
Sodium, Na85MG
Copper, Cu0.045MG
Manganese, Mn0.02MG
Vitamin A, IU181IU
Retinol54UG
Vitamin A, RAE54UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.2UG
Vitamin D (D2 + D3)0.2UG
Cryptoxanthin, beta1UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0.13MG
Tocotrienol, delta0.01MG
Vitamin C, total ascorbic acid0MG
Thiamin0.052MG
Riboflavin0.062MG
Folate, total3UG
Vitamin B-120.5UG
Vitamin K (phylloquinone)0.5UG
Folate, food3UG
Tryptophan0.082G
Threonine0.525G
Methionine0.28G
Phenylalanine0.504G
Tyrosine0.392G
Alanine1.137G
Glutamic acid1.964G
Glycine2.132G
Proline1.262G
Vitamin B-12, added0UG
Cholesterol132MG
Fatty acids, total trans0.246G
Fatty acids, total saturated12.146G
SFA 8:00.004G
SFA 12:00.023G
SFA 14:00.257G
PUFA 22:6 n-3 (DHA)0.007G
SFA 22:00.024G
MUFA 14:10.094G
MUFA 16:12.817G
PUFA 20:5 n-3 (EPA)0.008G
PUFA 22:5 n-3 (DPA)0.015G
SFA 17:00.05G
SFA 24:00.003G
TFA 16:1 t0.02G
MUFA 24:1 c0.001G
MUFA 18:1 c15.83G
PUFA 18:2 n-6 c,c7.927G
MUFA 22:1 c0.005G
MUFA 17:10.04G
Fatty acids, total trans-monoenoic0.165G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.385G
PUFA 20:3 n-30.003G
PUFA 22:40.032G
Total lipid (fat)43.99G
Carbohydrate, by difference0G
Energy462KCAL
Water39.45G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca10MG
Potassium, K181MG
Zinc, Zn0.86MG
Selenium, Se17.4UG
Vitamin E (alpha-tocopherol)0.23MG
Vitamin D (D2 + D3), International Units6IU
Lutein + zeaxanthin91UG
Tocopherol, beta0MG
Tocopherol, gamma0.13MG
Tocotrienol, alpha0.05MG
Tocotrienol, beta0MG
Niacin3.917MG
Pantothenic acid0.9MG
Vitamin B-60.197MG
Choline, total48.9MG
Folic acid0UG
Folate, DFE3UG
Betaine14.4MG
Isoleucine0.469G
Leucine0.913G
Lysine0.947G
Cystine0.138G
Valine0.59G
Arginine1.18G
Histidine0.34G
Aspartic acid1.236G
Serine0.603G
Vitamin E, added0MG
SFA 4:00.001G
SFA 6:00.001G
SFA 10:00.007G
SFA 16:09.564G
SFA 18:02.151G
SFA 20:00.029G
MUFA 18:115.975G
PUFA 18:28.065G
PUFA 18:30.385G
PUFA 20:40.143G
PUFA 18:40.009G
MUFA 20:10.253G
MUFA 22:10.005G
Fatty acids, total monounsaturated19.185G
Fatty acids, total polyunsaturated8.787G
SFA 15:00.031G
TFA 18:1 t0.144G
TFA 22:1 t0G
TFA 18:2 t not further defined0.081G
PUFA 18:2 CLAs0.056G
PUFA 20:2 n-6 c,c0.048G
MUFA 16:1 c2.797G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30.071G
Fatty acids, total trans-polyenoic0.081G
PUFA 20:4 n-60.068G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174496. Original source.

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