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United States — USDA FoodData Central

Chicken, skin (drumsticks and thighs), cooked, braised

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (126)

NutrientValueUnit
Protein14.61G
Ash0.63G
Alcohol, ethyl0G
Energy1855kJ
Fiber, total dietary0G
Iron, Fe1MG
Magnesium, Mg14MG
Phosphorus, P130MG
Sodium, Na75MG
Copper, Cu0.04MG
Manganese, Mn0.018MG
Vitamin A, IU161IU
Retinol48UG
Vitamin A, RAE48UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta1UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0.09MG
Tocotrienol, delta0.01MG
Vitamin C, total ascorbic acid0MG
Thiamin0.05MG
Riboflavin0.055MG
Folate, total3UG
Vitamin B-120.45UG
Vitamin K (phylloquinone)0.4UG
Folate, food3UG
Tryptophan0.072G
Threonine0.463G
Methionine0.247G
Phenylalanine0.444G
Tyrosine0.345G
Alanine1.002G
Glutamic acid1.731G
Glycine1.88G
Proline1.113G
Vitamin B-12, added0UG
Cholesterol130MG
Fatty acids, total trans0.225G
Fatty acids, total saturated11.914G
SFA 8:00.004G
SFA 12:00.022G
SFA 14:00.247G
PUFA 22:6 n-3 (DHA)0.007G
SFA 22:00.023G
MUFA 14:10.089G
MUFA 16:12.72G
PUFA 20:5 n-3 (EPA)0.007G
PUFA 22:5 n-3 (DPA)0.014G
SFA 17:00.038G
SFA 24:00.003G
TFA 16:1 t0.019G
MUFA 24:1 c0G
MUFA 18:1 c15.459G
PUFA 18:2 n-6 c,c7.79G
MUFA 22:1 c0.005G
MUFA 17:10.038G
Fatty acids, total trans-monoenoic0.157G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.381G
PUFA 20:3 n-30.003G
PUFA 22:40.031G
Total lipid (fat)42.76G
Carbohydrate, by difference0G
Energy443KCAL
Water42.09G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca9MG
Potassium, K161MG
Zinc, Zn0.74MG
Selenium, Se16UG
Vitamin E (alpha-tocopherol)0.19MG
Vitamin D (D2 + D3), International Units4IU
Lutein + zeaxanthin101UG
Tocopherol, beta0MG
Tocopherol, gamma0.11MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Niacin3.4MG
Pantothenic acid0.79MG
Vitamin B-60.179MG
Choline, total43.1MG
Folic acid0UG
Folate, DFE3UG
Betaine12.7MG
Isoleucine0.414G
Leucine0.805G
Lysine0.835G
Cystine0.121G
Valine0.52G
Arginine1.04G
Histidine0.3G
Aspartic acid1.09G
Serine0.532G
Vitamin E, added0MG
SFA 4:00.001G
SFA 6:00G
SFA 10:00.005G
SFA 16:09.391G
SFA 18:02.121G
SFA 20:00.028G
MUFA 18:115.597G
PUFA 18:27.912G
PUFA 18:30.381G
PUFA 20:40.134G
PUFA 18:40.008G
MUFA 20:10.247G
MUFA 22:10.005G
Fatty acids, total monounsaturated18.697G
Fatty acids, total polyunsaturated8.615G
SFA 15:00.029G
TFA 18:1 t0.138G
TFA 22:1 t0G
TFA 18:2 t not further defined0.067G
PUFA 18:2 CLAs0.055G
PUFA 20:2 n-6 c,c0.048G
MUFA 16:1 c2.701G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30.068G
Fatty acids, total trans-polyenoic0.067G
PUFA 20:4 n-60.066G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172854. Original source.

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