United Kingdom — CoFID
Chicken, skin, casseroled
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (38)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 48.6 | g |
| Total nitrogen | 2.14 | g |
| Protein | 13.4 | g |
| Fat | 39.3 | g |
| Carbohydrate | 0 | g |
| Energy (kcal) | 407 | kcal |
| Energy (kJ) | 1680 | kJ |
| Starch | 0 | g |
| Total sugars | 0 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| Satd FA /100g FA | 29.7 | g |
| Satd FA /100g fd | 11 | g |
| Mono FA/ 100g FA | 51.6 | g |
| Mono FA /100g food | 19.1 | g |
| Poly FA /100g FA | 17.6 | g |
| Poly FA /100g food | 6.5 | g |
| Trans FAs /100g FA | 1.5 | g |
| Trans FAs /100g food | 0.5 | g |
| Cholesterol | 105 | mg |
| Sodium | 55 | mg |
| Potassium | 150 | mg |
| Calcium | 17 | mg |
| Magnesium | 14 | mg |
| Phosphorus | 130 | mg |
| Iron | 1 | mg |
| Copper | 0.09 | mg |
| Zinc | 1 | mg |
| Manganese | 0.02 | mg |
| Vitamin D | 0.7 | µg |
| Vitamin C | 0 | mg |
| Carotene | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-316. Original source.
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