Canada — Canadian Nutrient File
Chicken, roasting, meat, skin, giblets and neck, roasted
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (87)
| Nutrient | Value | Unit |
|---|---|---|
| Fibre, total dietary | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Folic acid, synthetic form | 0 | µg |
| 10:0 | 0 | g |
| 22:1 | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:5n-3 (EPA) | 0.01 | g |
| 12:0 | 0.02 | g |
| 22:5n-3 (DPA) | 0.02 | g |
| Manganese, Mn | 0.027 | mg |
| 22:6n-3 (DHA) | 0.03 | g |
| Carbohydrate | 0.05 | g |
| Thiamin | 0.057 | mg |
| Copper, Cu | 0.071 | mg |
| 14:0 | 0.1 | g |
| 18:3 | 0.11 | g |
| 18:3n3cccn-3 | 0.11 | g |
| 20:4 | 0.12 | g |
| 20:4n-6 | 0.12 | g |
| 20:1 | 0.13 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.17 | g |
| Riboflavin | 0.189 | mg |
| Tryptophan | 0.265 | g |
| Vitamin D | 0.27 | µg |
| Beta carotene | 0.30072 | µg |
| Cystine | 0.321 | g |
| Vitamin B-6 | 0.34 | mg |
| Vitamin C | 0.4 | mg |
| Methionine | 0.632 | g |
| Histidine | 0.688 | g |
| 16:1 | 0.72 | g |
| 18:0 | 0.74 | g |
| Tyrosine | 0.767 | g |
| Vitamin B-12 | 0.78 | µg |
| Ash | 0.85 | g |
| Serine | 0.862 | g |
| Phenylalanine | 0.938 | g |
| Threonine | 0.994 | g |
| Pantothenic acid | 1.003 | mg |
| Valine | 1.166 | g |
| Isoleucine | 1.187 | g |
| Proline | 1.188 | g |
| Alanine | 1.39 | g |
| Arginine | 1.517 | g |
| Glycine | 1.578 | g |
| Iron, Fe | 1.61 | mg |
| Zinc, Zn | 1.71 | mg |
| Leucine | 1.746 | g |
| Lysine | 1.925 | g |
| Aspartic acid | 2.144 | g |
| 18:2 | 2.48 | g |
| 18:2n6cc | 2.48 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 2.6 | g |
| 16:0 | 2.68 | g |
| Fatty acids, polyunsaturated, total | 2.85 | g |
| Glutamic acid | 3.506 | g |
| Fatty acids, saturated, total | 3.66 | g |
| 18:1 | 4.3 | g |
| Fatty acids, monounsaturated, total | 5.22 | g |
| Niacin | 7.031 | mg |
| Vitamin D (IU) | 10.8 | IU |
| Niacin equivalents | 11.44767 | NE |
| Calcium, Ca | 13 | mg |
| Total Fat | 13.07 | g |
| Selenium, Se | 15.7 | µg |
| Magnesium, Mg | 20 | mg |
| Folacin, total | 23 | µg |
| Folate, naturally occurring | 23 | µg |
| Dietary folate equivalents, DFE | 23 | µg |
| Protein | 23.96 | g |
| Moisture | 62.35 | g |
| Sodium, Na | 71 | mg |
| Cholesterol | 94 | mg |
| Phosphorus, P | 179 | mg |
| Retinol activity equivalents, RAE | 179 | µg |
| Retinol | 179 | µg |
| Potassium, K | 204 | mg |
| Energy (kcal) | 220 | kCal |
| Energy (kJ) | 920 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 636. Original source.
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