Canada — Canadian Nutrient File
Chicken, roasting, meat, skin, giblets and neck, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (87)
| Nutrient | Value | Unit |
|---|---|---|
| Fibre, total dietary | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Folic acid, synthetic form | 0 | µg |
| 10:0 | 0 | g |
| 22:1 | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:5n-3 (EPA) | 0.01 | g |
| 22:5n-3 (DPA) | 0.01 | g |
| 12:0 | 0.02 | g |
| Manganese, Mn | 0.027 | mg |
| 22:6n-3 (DHA) | 0.03 | g |
| Thiamin | 0.059 | mg |
| Copper, Cu | 0.06 | mg |
| Carbohydrate | 0.09 | g |
| 20:4 | 0.1 | g |
| 20:4n-6 | 0.1 | g |
| 14:0 | 0.13 | g |
| 18:3 | 0.14 | g |
| 18:3n3cccn-3 | 0.14 | g |
| 20:1 | 0.16 | g |
| Riboflavin | 0.171 | mg |
| Tryptophan | 0.189 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.19 | g |
| Cystine | 0.23 | g |
| Vitamin D | 0.27 | µg |
| Vitamin B-6 | 0.32 | mg |
| Methionine | 0.45 | g |
| Histidine | 0.489 | g |
| Tyrosine | 0.547 | g |
| Serine | 0.617 | g |
| Phenylalanine | 0.67 | g |
| Threonine | 0.709 | g |
| Valine | 0.831 | g |
| Isoleucine | 0.844 | g |
| Proline | 0.853 | g |
| Ash | 0.86 | g |
| 16:1 | 0.86 | g |
| 18:0 | 0.89 | g |
| Vitamin B-12 | 0.99 | µg |
| Alanine | 0.993 | g |
| Pantothenic acid | 1.019 | mg |
| Arginine | 1.085 | g |
| Glycine | 1.136 | g |
| Leucine | 1.245 | g |
| Zinc, Zn | 1.28 | mg |
| Lysine | 1.369 | g |
| Iron, Fe | 1.37 | mg |
| Aspartic acid | 1.53 | g |
| Vitamin C | 2.4 | mg |
| Glutamic acid | 2.5 | g |
| Beta carotene | 2.70648 | µg |
| 18:2 | 2.96 | g |
| 18:2n6cc | 2.96 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 3.06 | g |
| 16:0 | 3.22 | g |
| Fatty acids, polyunsaturated, total | 3.33 | g |
| Fatty acids, saturated, total | 4.41 | g |
| 18:1 | 5.29 | g |
| Fatty acids, monounsaturated, total | 6.39 | g |
| Niacin | 6.427 | mg |
| Niacin equivalents | 9.577 | NE |
| Calcium, Ca | 10 | mg |
| Vitamin D (IU) | 10.8 | IU |
| Selenium, Se | 11.6 | µg |
| Total Fat | 15.46 | g |
| Protein | 17.09 | g |
| Magnesium, Mg | 19 | mg |
| Folacin, total | 26 | µg |
| Folate, naturally occurring | 26 | µg |
| Dietary folate equivalents, DFE | 26 | µg |
| Moisture | 65.98 | g |
| Sodium, Na | 69 | mg |
| Cholesterol | 86 | mg |
| Phosphorus, P | 165 | mg |
| Potassium, K | 196 | mg |
| Energy (kcal) | 213 | kCal |
| Retinol activity equivalents, RAE | 253 | µg |
| Retinol | 253 | µg |
| Energy (kJ) | 891 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 635. Original source.
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