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United States — USDA FoodData Central

Chicken, roasting, meat and skin and giblets and neck, cooked, roasted

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (69)

NutrientValueUnit
Energy920kJ
Folic acid0UG
Folate, DFE23UG
Selenium, Se15.7UG
Retinol179UG
Vitamin A, RAE179UG
Total lipid (fat)13.07G
Carbohydrate, by difference0.05G
Energy220KCAL
Water62.35G
Calcium, Ca13MG
Potassium, K204MG
Zinc, Zn1.71MG
Niacin7.031MG
Pantothenic acid1.003MG
Vitamin B-60.34MG
Isoleucine1.187G
Leucine1.746G
Lysine1.925G
Cystine0.321G
Valine1.166G
Arginine1.517G
Histidine0.688G
Aspartic acid2.144G
Serine0.862G
SFA 10:00G
SFA 16:02.68G
SFA 18:00.74G
MUFA 18:14.3G
PUFA 18:22.48G
PUFA 18:30.11G
PUFA 20:40.12G
MUFA 20:10.13G
MUFA 22:10G
Fatty acids, total monounsaturated5.22G
Fatty acids, total polyunsaturated2.85G
Fiber, total dietary0G
Iron, Fe1.61MG
Magnesium, Mg20MG
Phosphorus, P179MG
Sodium, Na71MG
Copper, Cu0.071MG
Manganese, Mn0.027MG
Vitamin A, IU597IU
Vitamin C, total ascorbic acid0.4MG
Thiamin0.057MG
Riboflavin0.189MG
Folate, total23UG
Vitamin B-120.78UG
Folate, food23UG
Tryptophan0.265G
Threonine0.994G
Methionine0.632G
Phenylalanine0.938G
Tyrosine0.767G
Alanine1.39G
Glutamic acid3.506G
Glycine1.578G
Proline1.188G
Cholesterol94MG
Fatty acids, total saturated3.66G
SFA 12:00.02G
SFA 14:00.1G
PUFA 22:6 n-3 (DHA)0.03G
MUFA 16:10.72G
PUFA 20:5 n-3 (EPA)0.01G
PUFA 22:5 n-3 (DPA)0.02G
Protein23.96G
Ash0.85G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173633. Original source.

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