Finland — Fineli
CHICKEN PIE, SHORTCRUST PASTRY
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 1124.26 | kilojoule |
| fat, total | 18.699 | gram |
| carbohydrate, available | 12.911 | gram |
| carbohydrate, difference | 13.63 | gram |
| protein, total | 11.91 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.454 | gram |
| water (moisture) | 54.36 | gram |
| organic acids, total | 0.398 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 1.722 | gram |
| fructose | 0.143 | gram |
| galactose | 0.074 | gram |
| glucose | 0.539 | gram |
| lactose | 0.662 | gram |
| maltose | 0.15 | gram |
| sucrose | 0.153 | gram |
| starch, total | 11.19 | gram |
| fibre, total | 0.656 | gram |
| fibre, total dietary | 0.611 | gram |
| fibre, water-insoluble | 0.44 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.17 | gram |
| folate, total | 22.26 | microgram |
| niacin equivalents, total | 4.514 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 1.928 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.18 | milligram |
| riboflavine | 0.186 | milligram |
| thiamin (vitamin B1) | 0.074 | milligram |
| vitamin A retinol activity equivalents | 174.657 | microgram |
| retinol | 175.98 | microgram |
| carotenoids, total | 214 | microgram |
| beta-carotene, total | 57.12 | microgram |
| vitamin B-12 (cobalamin) | 0.85 | microgram |
| vitamin C (ascorbic acid) | 0.98 | milligram |
| vitamin D | 0.956 | microgram |
| vitamin E alphatocopherol | 1.807 | milligram |
| vitamin K, total | 12.901 | microgram |
| calcium | 156.16 | milligram |
| chromium | 1.34 | microgram |
| copper | 0.0487 | milligram |
| fluoride (fluorine) | 0.017 | milligram |
| iron, total | 0.654 | milligram |
| iodide (iodine) | 17.91 | microgram |
| potassium | 194.06 | milligram |
| magnesium | 18.959 | milligram |
| manganese | 0.1198 | milligram |
| molybdenum | 0.0048 | milligram |
| sodium | 275.57 | milligram |
| salt | 702.16 | milligram |
| nitrogen, total | 1.908 | gram |
| phosphorus | 192.4 | milligram |
| selenium, total | 15.329 | microgram |
| zinc | 0.698 | milligram |
| fatty acids, total | 17.546 | gram |
| fatty acids, total, calculated as TAG equivalents | 18.102 | gram |
| fatty acids, total polyunsaturated | 2.337 | gram |
| fatty acids, total monounsaturated cis | 6.2131 | gram |
| fatty acids, total saturated | 8.524 | gram |
| fatty acids, total trans | 0.2278 | gram |
| fatty acids, total n-3 polyunsaturated | 0.5123 | gram |
| fatty acids, total n-6 polyunsaturated | 1.749 | gram |
| fatty acid isomers 18:0 | 1.3555 | gram |
| fatty acid isomers 16:0 | 4212.785 | milligram |
| fatty acid isomers 18:1 | 5748.634 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1680.608 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 485.189 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 39.005 | milligram |
| fatty acid 20:5 n-3 (EPA) | 3.309 | milligram |
| fatty acid 22:6 n-3 (DHA) | 23.764 | milligram |
| cholesterol (GC) | 105.5 | milligram |
| sterols, total | 38.86 | milligram |
| tryptophan | 162.3 | milligram |
| myricetin | 3.58 | microgram |
| quercetin | 1.19 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 34577. Original source.
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