Canada — Canadian Nutrient File
Chicken patty, frozen, cooked
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (105)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Retinol activity equivalents, RAE | 0 | µg |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Vitamin C | 0 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 14:0 | 0 | g |
| 20:0 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 15:0 | 0 | g |
| 17:0 | 0 | g |
| 24:0 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Tocopherol, beta | 0.05 | mg |
| Riboflavin | 0.072 | mg |
| Thiamin | 0.083 | mg |
| Copper, Cu | 0.09 | mg |
| Hydroxyproline | 0.1 | g |
| 18:3 | 0.125 | g |
| 18:3n3cccn-3 | 0.125 | g |
| Cystine | 0.167 | g |
| Tryptophan | 0.183 | g |
| Vitamin B-6 | 0.183 | mg |
| Manganese, Mn | 0.26 | mg |
| Vitamin B-12 | 0.29 | µg |
| Vitamin D | 0.3 | µg |
| Fibre, total dietary | 0.3 | g |
| Methionine | 0.302 | g |
| Tyrosine | 0.321 | g |
| Histidine | 0.421 | g |
| Phenylalanine | 0.516 | g |
| Serine | 0.535 | g |
| Threonine | 0.556 | g |
| Isoleucine | 0.606 | g |
| Glycine | 0.647 | g |
| Valine | 0.649 | g |
| Tocopherol, delta | 0.66 | mg |
| 18:0 | 0.661 | g |
| Proline | 0.683 | g |
| 16:1 | 0.686 | g |
| Alanine | 0.728 | g |
| Arginine | 0.842 | g |
| Iron, Fe | 0.95 | mg |
| Lysine | 0.972 | g |
| Leucine | 1.006 | g |
| Zinc, Zn | 1.05 | mg |
| Pantothenic acid | 1.09 | mg |
| Aspartic acid | 1.187 | g |
| Tocopherol, alpha | 1.28 | mg |
| Ash | 1.92 | g |
| Tocopherol, gamma | 2.21 | mg |
| Glutamic acid | 2.223 | g |
| 16:0 | 3.001 | g |
| Fatty acids, saturated, total | 3.662 | g |
| Vitamin K | 4.2 | µg |
| 18:2 | 4.68 | g |
| Niacin | 4.764 | mg |
| Fatty acids, polyunsaturated, total | 4.805 | g |
| Folacin, total | 7 | µg |
| Folate, naturally occurring | 7 | µg |
| Dietary folate equivalents, DFE | 7 | µg |
| 18:1 | 7.651 | g |
| Niacin equivalents | 7.814 | NE |
| Fatty acids, monounsaturated, total | 8.337 | g |
| Starch | 10.35 | g |
| Vitamin D (IU) | 11 | IU |
| Carbohydrate | 12.84 | g |
| Protein | 14.85 | g |
| Calcium, Ca | 19 | mg |
| Total Fat | 19.58 | g |
| Selenium, Se | 23.3 | µg |
| Magnesium, Mg | 24 | mg |
| Betaine | 25 | mg |
| Choline, total | 33.8 | mg |
| Cholesterol | 43 | mg |
| Moisture | 50.82 | g |
| Phosphorus, P | 208 | mg |
| Potassium, K | 261 | mg |
| Energy (kcal) | 287 | kCal |
| Sodium, Na | 532 | mg |
| Energy (kJ) | 1200 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6317. Original source.
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