Skip to content
PawLabel
Japan — MEXT STDT

Chicken, offal and by-products, skin, thigh, raw

Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Refuse0%
Energy (kcal)513kcal/100 g
Energy (kJ)2146kJ/100 g
Water41.6g/100 g
Protein, calculated from reference nitrogen6.6g/100 g
Protein, calculated as the sum of amino acid residues5.1g/100 g
Lipid51.6g/100 g
Fatty acid, triacyl-glycerol equivalents50.3g/100 g
Fatty acid, saturated16.3g/100 g
Fatty acid, mono-unsaturated25.23g/100 g
Fatty acid, poly-unsaturated6.54g/100 g
Cholesterol120mg/100 g
Carbohydrate, total, calculated by difference0g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash0.2g/100 g
Sodium23mg/100 g
Potassium33mg/100 g
Calcium6mg/100 g
Magnesium6mg/100 g
Phosphorus34mg/100 g
Iron0.3mg/100 g
Zinc0.4mg/100 g
Copper0.02mg/100 g
Manganese0.01mg/100 g
Iodine1µg/100 g
Selenium9µg/100 g
Chromium3µg/100 g
Molybdenum1µg/100 g
Retinol120µg/100 g
Retinol activity equivalents120µg/100 g
Vitamin D0.3µg/100 g
alpha-Tocopherol0.2mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K120µg/100 g
Thiamin0.01mg/100 g
Riboflavin0.05mg/100 g
Niacin3mg/100 g
Vitamin B-60.04mg/100 g
Vitamin B-120.3µg/100 g
Folate2µg/100 g
Pantothenic acid0.25mg/100 g
Biotin2.9µg/100 g
Ascorbic acid1mg/100 g
Salt equivalents0.1g/100 g
beta- Carotene equivalentsµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11235. Original source.

Get free recall alerts

Reading about Chicken, offal and by-products, skin, thigh, raw? Pet products get recalled all the time — get a free email when a new pet-relevant recall is published. Unsubscribe any time.

Opt-in only: we store your email, language, optional species filter and the page you signed up on, and send a welcome email with a one-click unsubscribe link. We never share your address.

Explore