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Japan — MEXT STDT

Chicken, offal and by-products, liver, raw

Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Refuse0%
Energy (kcal)111kcal/100 g
Energy (kJ)464kJ/100 g
Water75.7g/100 g
Protein, calculated from reference nitrogen18.9g/100 g
Protein, calculated as the sum of amino acid residues15.7g/100 g
Lipid3.1g/100 g
Fatty acid, triacyl-glycerol equivalents1.9g/100 g
Fatty acid, saturated0.72g/100 g
Fatty acid, mono-unsaturated0.44g/100 g
Fatty acid, poly-unsaturated0.63g/100 g
Cholesterol370mg/100 g
Carbohydrate, total, calculated by difference0.6g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.7g/100 g
Sodium85mg/100 g
Potassium330mg/100 g
Calcium5mg/100 g
Magnesium19mg/100 g
Phosphorus300mg/100 g
Iron9mg/100 g
Zinc3.3mg/100 g
Copper0.32mg/100 g
Manganese0.33mg/100 g
Iodine1µg/100 g
Selenium60µg/100 g
Chromium1µg/100 g
Molybdenum82µg/100 g
Retinol14000µg/100 g
beta- Carotene equivalents30µg/100 g
Retinol activity equivalents14000µg/100 g
Vitamin D0.2µg/100 g
alpha-Tocopherol0.4mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K14µg/100 g
Thiamin0.38mg/100 g
Riboflavin1.8mg/100 g
Niacin4.5mg/100 g
Vitamin B-60.65mg/100 g
Vitamin B-1244.4µg/100 g
Folate1300µg/100 g
Pantothenic acid10.1mg/100 g
Biotin232.4µg/100 g
Ascorbic acid20mg/100 g
Salt equivalents0.2g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11232. Original source.

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