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Japan — MEXT STDT

Chicken, offal and by-products, cartilage bone, raw

Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)54kcal/100 g
Energy (kJ)226kJ/100 g
Water85g/100 g
Protein, calculated from reference nitrogen12.5g/100 g
Lipid0.4g/100 g
Fatty acid, triacyl-glycerol equivalents0.3g/100 g
Fatty acid, saturated0.09g/100 g
Fatty acid, mono-unsaturated0.12g/100 g
Fatty acid, poly-unsaturated0.03g/100 g
Cholesterol29mg/100 g
Carbohydrate, total, calculated by difference0.4g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.7g/100 g
Sodium390mg/100 g
Potassium170mg/100 g
Calcium47mg/100 g
Magnesium15mg/100 g
Phosphorus78mg/100 g
Iron0.3mg/100 g
Zinc0.3mg/100 g
Copper0.03mg/100 g
Manganese0.02mg/100 g
Retinol1µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents1µg/100 g
Vitamin D0µg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K5µg/100 g
Thiamin0.03mg/100 g
Riboflavin0.03mg/100 g
Niacin3.6mg/100 g
Vitamin B-60.03mg/100 g
Vitamin B-120.1µg/100 g
Folate5µg/100 g
Pantothenic acid0.64mg/100 g
Ascorbic acid3mg/100 g
Salt equivalents1g/100 g
alpha-Tocopherolmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11236. Original source.

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