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United Kingdom — CoFID

Chicken, meat, average, roasted

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (56)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.945
Water65.3g
Total nitrogen4.37g
Protein27.3g
Fat7.5g
Carbohydrate0g
Energy (kcal)177kcal
Energy (kJ)742kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g FA29.1g
Satd FA /100g fd2.1g
Mono FA/ 100g FA48.1g
Mono FA /100g food3.4g
Poly FA /100g FA21g
Poly FA /100g food1.5g
Trans FAs /100g FA1.1g
Trans FAs /100g food0.1g
Cholesterol105mg
Sodium80mg
Potassium330mg
Calcium11mg
Magnesium26mg
Phosphorus220mg
Iron0.7mg
Copper0.1mg
Zinc1.5mg
Chloride75mg
Manganese0.02mg
Selenium16µg
Iodine7µg
Retinol11µg
Retinol Equivalent11µg
Vitamin D0.2µg
Vitamin E0.23mg
Thiamin0.07mg
Riboflavin0.16mg
Niacin9.2mg
Tryptophan/605.3mg
Niacin equivalent14.5mg
Vitamin B60.36mg
Folate10µg
Pantothenate1.39mg
Biotin3µg
Vitamin C0mg
Caroteneµg
Vitamin B12µg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-331. Original source.

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