Australia — FSANZ AFCD
Chicken, liver, fried, added butter
Per-100 g nutrient composition · Meat, poultry and game products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (72)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 746 | kJ |
| Energy, without dietary fibre, equated | 746 | kJ |
| Moisture (water) | 65.3 | g |
| Protein | 20.2 | g |
| Nitrogen | 3.22 | g |
| Fat, total | 10.9 | g |
| Ash | 1.4 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 6 | mg |
| Copper (Cu) | 0.452 | mg |
| Iodine (I) | 1.8 | ug |
| Iron (Fe) | 11.06 | mg |
| Magnesium (Mg) | 19 | mg |
| Manganese (Mn) | 0.451 | mg |
| Phosphorus (P) | 322 | mg |
| Potassium (K) | 234 | mg |
| Selenium (Se) | 64.9 | ug |
| Sodium (Na) | 115 | mg |
| Zinc (Zn) | 4.28 | mg |
| Retinol (preformed vitamin A) | 10719 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 31 | ug |
| Cryptoxanthin | 22 | ug |
| Beta-carotene equivalents (provitamin A) | 42 | ug |
| Vitamin A retinol equivalents | 10726 | ug |
| Thiamin (B1) | 0.254 | mg |
| Riboflavin (B2) | 1.903 | mg |
| Niacin (B3) | 9.31 | mg |
| Niacin derived from tryptophan | 3.58 | mg |
| Niacin derived equivalents | 15.2 | mg |
| Pantothenic acid (B5) | 5.94 | mg |
| Pyridoxine (B6) | 0.74 | mg |
| Cobalamin (B12) | 15.8 | ug |
| Folate, natural | 1464 | ug |
| Folic acid | 0 | ug |
| Total folates | 1464 | ug |
| Dietary folate equivalents | 1464 | ug |
| Vitamin C | 17 | mg |
| Cholecalciferol (D3) | 0.01 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0.04 | ug |
| Alpha tocopherol | 0.5 | mg |
| Beta tocopherol | 0 | mg |
| Gamma tocopherol | 0.3 | mg |
| Vitamin E | 0.49 | mg |
| Total saturated fatty acids, equated | 5.41 | g |
| Total monounsaturated fatty acids, equated | 2.52 | g |
| C18:2w6 | 0.63 | g |
| C18:3w3 | 0.04 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 1.02 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 201.55 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 420 | mg |
| Tryptophan | 210 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F002708. Original source.
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