United Kingdom — CoFID
Chicken, leg quarter, roasted, meat and skin, weighed with bone
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (53)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 0.51 | |
| Water | 31.1 | g |
| Total nitrogen | 1.71 | g |
| Protein | 10.7 | g |
| Fat | 8.6 | g |
| Carbohydrate | 0 | g |
| Energy (kcal) | 120 | kcal |
| Energy (kJ) | 500 | kJ |
| Starch | 0 | g |
| Total sugars | 0 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| Satd FA /100g FA | 28.7 | g |
| Satd FA /100g fd | 2.3 | g |
| Mono FA/ 100g FA | 48.7 | g |
| Mono FA /100g food | 4 | g |
| Poly FA /100g FA | 20.1 | g |
| Poly FA /100g food | 1.6 | g |
| Trans FAs /100g FA | 1 | g |
| Trans FAs /100g food | 0.1 | g |
| Cholesterol | 60 | mg |
| Sodium | 50 | mg |
| Potassium | 120 | mg |
| Calcium | 6 | mg |
| Magnesium | 10 | mg |
| Phosphorus | 90 | mg |
| Iron | 0.4 | mg |
| Copper | 0.03 | mg |
| Zinc | 0.9 | mg |
| Chloride | 45 | mg |
| Manganese | 0.01 | mg |
| Selenium | 8 | µg |
| Iodine | 4 | µg |
| Retinol | 13 | µg |
| Retinol Equivalent | 13 | µg |
| Vitamin D | 0.1 | µg |
| Vitamin E | 0.12 | mg |
| Thiamin | 0.04 | mg |
| Riboflavin | 0.14 | mg |
| Niacin | 2.5 | mg |
| Tryptophan/60 | 2.4 | mg |
| Niacin equivalent | 4.9 | mg |
| Vitamin B6 | 0.2 | mg |
| Folate | 6 | µg |
| Pantothenate | 0.62 | mg |
| Biotin | 2 | µg |
| Vitamin C | 0 | mg |
| Carotene | — | µg |
| Vitamin B12 | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-338. Original source.
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