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United Kingdom — CoFID

Chicken, leg quarter, raw, meat and skin

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Edible proportion1
Water68.1g
Total nitrogen2.93g
Protein18.3g
Fat13.3g
Carbohydrate0g
Energy (kcal)193kcal
Energy (kJ)803kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA28.7g
Satd FA /100g fd3.6g
Mono FA/ 100g FA49.8g
Mono FA /100g food6.3g
Poly FA /100g FA20.1g
Poly FA /100g food2.5g
Trans FAs /100g FA1g
Trans FAs /100g food0.1g
Cholesterol110mg
Sodium80mg
Potassium330mg
Calcium7mg
Magnesium21mg
Phosphorus110mg
Iron0.8mg
Copper0.04mg
Zinc1.4mg
Chloride100mg
Manganese0.01mg
Selenium13µg
Iodine8µg
Retinol30µg
Retinol Equivalent30µg
Vitamin D0.5µg
Vitamin E0.17mg
Thiamin0.12mg
Riboflavin0.27mg
Niacin4.9mg
Tryptophan/603.4mg
Niacin equivalent8.3mg
Vitamin B60.23mg
Vitamin B121µg
Folate8µg
Pantothenate0.99mg
Biotin3µg
Vitamin C0mg
Caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-293. Original source.

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