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United Kingdom — CoFID

Chicken, leg quarter, casseroled, meat only

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Edible proportion1
Water66.9g
Total nitrogen4g
Protein25g
Fat8.4g
Carbohydrate0g
Energy (kcal)176kcal
Energy (kJ)736kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA28.7g
Satd FA /100g fd2.3g
Mono FA/ 100g FA48.7g
Mono FA /100g food3.9g
Poly FA /100g FA20.7g
Poly FA /100g food1.6g
Trans FAs /100g FA1.3g
Trans FAs /100g food0.1g
Cholesterol115mg
Sodium75mg
Potassium220mg
Calcium26mg
Magnesium20mg
Phosphorus190mg
Iron0.9mg
Copper0.07mg
Zinc1.8mg
Chloride70mg
Manganese0.02mg
Selenium15µg
Iodine6µg
Retinol15µg
Retinol Equivalent15µg
Vitamin D0.1µg
Vitamin E0.31mg
Thiamin0.05mg
Riboflavin0.13mg
Niacin6.1mg
Tryptophan/604.9mg
Niacin equivalent11mg
Vitamin B60.25mg
Folate8µg
Pantothenate1.21mg
Biotin3µg
Vitamin C0mg
Caroteneµg
Vitamin B12µg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-313. Original source.

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