United Kingdom — CoFID
Chicken, leg quarter, casseroled, meat and skin, weighed with bone
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (53)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 0.63 | |
| Water | 40.1 | g |
| Total nitrogen | 2.3 | g |
| Protein | 14.4 | g |
| Fat | 8.8 | g |
| Carbohydrate | 0 | g |
| Energy (kcal) | 137 | kcal |
| Energy (kJ) | 570 | kJ |
| Starch | 0 | g |
| Total sugars | 0 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| Satd FA /100g FA | 28.9 | g |
| Satd FA /100g fd | 2.4 | g |
| Mono FA/ 100g FA | 49.2 | g |
| Mono FA /100g food | 4.1 | g |
| Poly FA /100g FA | 20.1 | g |
| Poly FA /100g food | 1.7 | g |
| Trans FAs /100g FA | 1.4 | g |
| Trans FAs /100g food | 0.1 | g |
| Cholesterol | 72 | mg |
| Sodium | 45 | mg |
| Potassium | 130 | mg |
| Calcium | 15 | mg |
| Magnesium | 12 | mg |
| Phosphorus | 110 | mg |
| Iron | 0.6 | mg |
| Copper | 0.04 | mg |
| Zinc | 1.1 | mg |
| Chloride | 45 | mg |
| Manganese | 0.01 | mg |
| Selenium | 9 | µg |
| Iodine | 4 | µg |
| Retinol | 14 | µg |
| Retinol Equivalent | 14 | µg |
| Vitamin D | 0.1 | µg |
| Vitamin E | 0.18 | mg |
| Thiamin | 0.03 | mg |
| Riboflavin | 0.08 | mg |
| Niacin | 3.6 | mg |
| Tryptophan/60 | 2.7 | mg |
| Niacin equivalent | 6.3 | mg |
| Vitamin B6 | 0.14 | mg |
| Folate | 4 | µg |
| Pantothenate | 0.7 | mg |
| Biotin | 2 | µg |
| Vitamin C | 0 | mg |
| Carotene | — | µg |
| Vitamin B12 | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-315. Original source.
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