United States — USDA FoodData Central
Chicken, ground, with additives, raw
Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (22)
| Nutrient | Value | Unit |
|---|---|---|
| Fatty acids, total saturated | 1.559 | G |
| Fatty acids, total trans | 0.021 | G |
| Fatty acids, total monounsaturated | 2.173 | G |
| Ash | 0.9688 | G |
| Cholesterol | 81.69 | MG |
| Iron, Fe | 0.5926 | MG |
| Manganese, Mn | 0.005025 | MG |
| Sodium, Na | 62.95 | MG |
| Potassium, K | 301.7 | MG |
| Nitrogen | 2.866 | G |
| Zinc, Zn | 1.177 | MG |
| Copper, Cu | 0.03619 | MG |
| Phosphorus, P | 165.5 | MG |
| Water | 74.72 | G |
| Magnesium, Mg | 20.51 | MG |
| Total lipid (fat) | 7.161 | G |
| Calcium, Ca | 5.819 | MG |
| Protein | 17.9125 | G |
| Carbohydrate, by difference | 0 | G |
| Energy (Atwater General Factors) | 133.0498 | KCAL |
| Energy (Atwater Specific Factors) | 138.128494 | KCAL |
| Fatty acids, total polyunsaturated | 1.38 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2514746. Original source.
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