United Kingdom — CoFID
Chicken, drumsticks, roasted, meat and skin
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (57)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.945 | |
| Water | 63 | g |
| Total nitrogen | 4.14 | g |
| Protein | 25.8 | g |
| Fat | 9.1 | g |
| Carbohydrate | 0 | g |
| Energy (kcal) | 185 | kcal |
| Energy (kJ) | 775 | kJ |
| Starch | 0 | g |
| Total sugars | 0 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| AOAC fibre | 0 | g |
| Satd FA /100g FA | 28.6 | g |
| Satd FA /100g fd | 2.5 | g |
| Mono FA/ 100g FA | 49.5 | g |
| Mono FA /100g food | 4.3 | g |
| Poly FA /100g FA | 20.5 | g |
| Poly FA /100g food | 1.8 | g |
| Trans FAs /100g FA | 0.9 | g |
| Trans FAs /100g food | 0.1 | g |
| Cholesterol | 135 | mg |
| Sodium | 130 | mg |
| Potassium | 280 | mg |
| Calcium | 15 | mg |
| Magnesium | 25 | mg |
| Phosphorus | 210 | mg |
| Iron | 1 | mg |
| Copper | 0.09 | mg |
| Zinc | 2.3 | mg |
| Chloride | 90 | mg |
| Manganese | 0.02 | mg |
| Selenium | 17 | µg |
| Iodine | 7 | µg |
| Retinol | 24 | µg |
| Retinol Equivalent | 24 | µg |
| Vitamin D | 0.2 | µg |
| Vitamin E | 0.21 | mg |
| Thiamin | 0.09 | mg |
| Riboflavin | 0.14 | mg |
| Niacin | 5.5 | mg |
| Tryptophan/60 | 4.9 | mg |
| Niacin equivalent | 10.4 | mg |
| Vitamin B6 | 0.19 | mg |
| Vitamin B12 | 1 | µg |
| Folate | 12 | µg |
| Pantothenate | 1.31 | mg |
| Biotin | 3 | µg |
| Vitamin C | 0 | mg |
| Carotene | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-335. Original source.
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