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United Kingdom — CoFID

Chicken, drumsticks, casseroled, meat and skin

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (56)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.945
Water63.7g
Total nitrogen3.57g
Protein22.3g
Fat14.2g
Carbohydrate0g
Energy (kcal)217kcal
Energy (kJ)905kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g FA28.6g
Satd FA /100g fd3.8g
Mono FA/ 100g FA49.3g
Mono FA /100g food6.6g
Poly FA /100g FA20.5g
Poly FA /100g food2.8g
Trans FAs /100g FA1.4g
Trans FAs /100g food0.2g
Cholesterol125mg
Sodium75mg
Potassium200mg
Calcium30mg
Magnesium18mg
Phosphorus170mg
Iron1.1mg
Copper0.07mg
Zinc1.9mg
Chloride70mg
Manganese0.02mg
Selenium15µg
Iodine7µg
Retinol27µg
Retinol Equivalent27µg
Vitamin D0.2µg
Vitamin E0.35mg
Thiamin0.05mg
Riboflavin0.12mg
Niacin5mg
Tryptophan/604.2mg
Niacin equivalent9.2mg
Vitamin B60.21mg
Folate8µg
Pantothenate1.08mg
Biotin3µg
Vitamin C0mg
Caroteneµg
Vitamin B12µg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-311. Original source.

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