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United Kingdom — CoFID

Chicken, corn-fed, raw, skin only

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (104)

NutrientValueUnit
Edible proportion1
Water39.8g
Total nitrogen1.61g
Protein10.1g
Fat52.7g
Carbohydrate0g
Energy (kcal)514kcal
Energy (kJ)2120kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA30.6g
Satd FA /100g fd15.2g
Mono FA/ 100g FA47.8g
Mono FA /100g food23.8g
Poly FA /100g FA20.3g
Poly FA /100g food10.1g
Trans FAs /100g FA0.6g
Trans FAs /100g food0.3g
Cholesterol140mg
Sodium50mg
Potassium130mg
Calcium6mg
Magnesium9mg
Phosphorus95mg
Iron0.6mg
Copper0.02mg
Zinc0.7mg
Chloride64mg
Manganese0.01mg
Iodine5µg
Retinol165µg
Retinol Equivalent165µg
Vitamin C0mg
All-trans-retinol155µg
13-cis-retinol11µg
Dehydroretinol0µg
Retinaldehyde0µg
C12:0 /100g FA0.1g
C14:0 /100g FA0.8g
C15:0 /100g FA0.1g
C16:0 /100g FA23.1g
C17:0 /100g FA0.5g
C18:0 /100g FA5.9g
C20:0 /100g FA0.1g
C22:0 /100g FA0g
C24:0 /100g FA0g
C12:0 /100g food0g
C14:0 /100g food0.4g
C15:0 /100g food0.1g
C16:0 /100g food11.5g
C17:0 /100g food0.2g
C18:0 /100g food3g
C22:0 /100g food0g
C24:0 /100g food0g
C10:1 /100g FA0g
C12:1 /100g FA0g
C14:1 /100g FA0.2g
C15:1 /100g FA0g
C16:1 /100g FA5.7g
C17:1 /100g FA0.2g
C18:1 /100g FA41.2g
C20:1 /100g FA0.5g
C22:1 /100g FA0.1g
C24:1 /100g FA0g
C10:1 /100g food0g
C12:1 /100g food0g
C14:1 /100g food0.1g
C15:1 /100g food0g
C16:1 /100g food2.9g
C17:1 /100g food0.1g
C18:1 /100g food20.5g
C20:1 /100g food0.2g
C24:1 /100g food0g
C16:4 /100g FA0g
C18:2 /100g FA18.1g
C18:3 /100g FA1.4g
C18:4 /100g FA0g
C20:2 /100g FA0.1g
C20:3 /100g FA0.1g
C20:4 /100g FA0.3g
C20:5 /100g FA0.1g
C21:5 /100g FA0g
C22:2 /100g FA0g
C22:4 /100g FA0g
C22:5 /100g FA0.1g
C22:6 /100g FA0.1g
C16:4 /100g food0g
C18:2 /100g food9g
C18:3 /100g food0.7g
C18:4 /100g food0g
C20:2 /100g food0.1g
C20:3 /100g food0.1g
C20:4 /100g food0.1g
C21:5 /100g food0g
C22:2 /100g food0g
C22:4 /100g food0g
Caroteneµg
C10:0 /100g FAg
C10:0 /100g foodg
C20:0 /100g foodg
C22:1 /100g foodg
C20:5 /100g foodg
C22:5 /100g foodg
C22:6 /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-302. Original source.

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