United States — USDA FoodData Central
Chicken, broilers or fryers, wing, meat only, cooked, roasted
Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (92)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Folate, DFE | 4 | UG |
| Vitamin D (D2 + D3), International Units | 5 | IU |
| Energy | 849 | kJ |
| Vitamin A, RAE | 18 | UG |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Folate, food | 4 | UG |
| Selenium, Se | 24.7 | UG |
| Cholesterol | 85 | MG |
| Fatty acids, total saturated | 2.26 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.047 | MG |
| Riboflavin | 0.129 | MG |
| Folate, total | 4 | UG |
| Vitamin B-12 | 0.34 | UG |
| Tryptophan | 0.356 | G |
| Threonine | 1.286 | G |
| Methionine | 0.843 | G |
| Phenylalanine | 1.209 | G |
| Tyrosine | 1.028 | G |
| Alanine | 1.662 | G |
| Glutamic acid | 4.561 | G |
| Glycine | 1.496 | G |
| Proline | 1.252 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.07 | G |
| PUFA 22:6 n-3 (DHA) | 0.07 | G |
| MUFA 16:1 | 0.3 | G |
| PUFA 20:5 n-3 (EPA) | 0.02 | G |
| PUFA 22:5 n-3 (DPA) | 0.04 | G |
| Protein | 30.46 | G |
| Ash | 0.89 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 1.16 | MG |
| Magnesium, Mg | 21 | MG |
| Phosphorus, P | 166 | MG |
| Sodium, Na | 92 | MG |
| Copper, Cu | 0.054 | MG |
| Manganese, Mn | 0.016 | MG |
| MUFA 20:1 | 0.05 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 2.61 | G |
| Fatty acids, total polyunsaturated | 1.78 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 1.53 | G |
| SFA 18:0 | 0.59 | G |
| MUFA 18:1 | 2.21 | G |
| PUFA 18:2 | 1.29 | G |
| PUFA 18:3 | 0.06 | G |
| PUFA 20:4 | 0.17 | G |
| Isoleucine | 1.608 | G |
| Leucine | 2.285 | G |
| Lysine | 2.588 | G |
| Cystine | 0.39 | G |
| Valine | 1.511 | G |
| Arginine | 1.837 | G |
| Histidine | 0.945 | G |
| Aspartic acid | 2.714 | G |
| Serine | 1.048 | G |
| Niacin | 7.312 | MG |
| Pantothenic acid | 0.999 | MG |
| Vitamin B-6 | 0.59 | MG |
| Calcium, Ca | 16 | MG |
| Potassium, K | 210 | MG |
| Zinc, Zn | 2.14 | MG |
| Total lipid (fat) | 8.13 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 203 | KCAL |
| Water | 62.78 | G |
| SFA 8:0 | 0 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin A, IU | 61 | IU |
| Alcohol, ethyl | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| PUFA 18:4 | 0 | G |
| Retinol | 18 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Vitamin E (alpha-tocopherol) | 0.27 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 0.3 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin E, added | 0 | MG |
| Choline, total | 79.6 | MG |
| Betaine | 5.8 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172392. Original source.
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