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United States — USDA FoodData Central

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (69)

NutrientValueUnit
Energy1343kJ
Fiber, total dietary0.1G
Folate, DFE8UG
Selenium, Se21.3UG
Folic acid3UG
Retinol38UG
Vitamin A, RAE38UG
Niacin6.697MG
Pantothenic acid0.874MG
Vitamin B-60.41MG
Total lipid (fat)22.16G
Carbohydrate, by difference2.39G
Energy321KCAL
Water48.62G
Calcium, Ca15MG
Potassium, K177MG
Zinc, Zn1.76MG
Isoleucine1.239G
Leucine1.851G
Lysine2.03G
Cystine0.363G
Valine1.245G
Arginine1.68G
Histidine0.729G
Aspartic acid2.315G
Serine0.947G
SFA 10:00G
SFA 16:04.28G
SFA 18:01.48G
MUFA 18:17.69G
PUFA 18:24.34G
PUFA 18:30.21G
PUFA 20:40.14G
MUFA 20:10.19G
MUFA 22:10G
Fatty acids, total monounsaturated8.89G
Fatty acids, total polyunsaturated4.95G
Vitamin C, total ascorbic acid0MG
Thiamin0.058MG
Riboflavin0.137MG
Protein26.11G
Ash0.72G
Iron, Fe1.25MG
Magnesium, Mg19MG
Phosphorus, P150MG
Sodium, Na77MG
Copper, Cu0.061MG
Manganese, Mn0.028MG
Vitamin A, IU125IU
Vitamin B-120.28UG
Folate, food3UG
Tryptophan0.281G
Threonine1.056G
Methionine0.669G
Phenylalanine1.002G
Tyrosine0.807G
Alanine1.595G
Glutamic acid3.818G
Glycine2.013G
Proline1.448G
Cholesterol81MG
Fatty acids, total saturated6.06G
SFA 12:00.02G
SFA 14:00.16G
PUFA 22:6 n-3 (DHA)0.05G
MUFA 16:10.92G
PUFA 20:5 n-3 (EPA)0.02G
PUFA 22:5 n-3 (DPA)0.03G
Folate, total6UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173629. Original source.

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