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United States — USDA FoodData Central

Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (69)

NutrientValueUnit
Energy1096kJ
Fiber, total dietary0.1G
Folate, DFE15UG
Selenium, Se19.9UG
Folic acid4UG
Retinol29UG
Vitamin A, RAE29UG
Niacin6.946MG
Pantothenic acid1.185MG
Vitamin B-60.33MG
Total lipid (fat)14.98G
Carbohydrate, by difference3.18G
Energy262KCAL
Water54.14G
Calcium, Ca14MG
Potassium, K237MG
Zinc, Zn2.52MG
Isoleucine1.346G
Leucine1.958G
Lysine2.169G
Cystine0.358G
Valine1.303G
Arginine1.656G
Histidine0.791G
Aspartic acid2.365G
Serine0.949G
SFA 10:00G
SFA 16:02.9G
SFA 18:00.94G
MUFA 18:14.97G
PUFA 18:22.97G
PUFA 18:30.14G
PUFA 20:40.13G
MUFA 20:10.12G
MUFA 22:10G
Fatty acids, total monounsaturated5.87G
Fatty acids, total polyunsaturated3.41G
Iron, Fe1.49MG
Magnesium, Mg25MG
Phosphorus, P187MG
Sodium, Na88MG
Copper, Cu0.089MG
Manganese, Mn0.036MG
Vitamin A, IU98IU
Vitamin C, total ascorbic acid0MG
Thiamin0.094MG
Riboflavin0.243MG
Protein26.75G
Ash0.94G
Vitamin B-120.3UG
Folate, food8UG
Tryptophan0.302G
Threonine1.105G
Methionine0.713G
Phenylalanine1.051G
Tyrosine0.869G
Alanine1.531G
Glutamic acid4.031G
Glycine1.643G
Proline1.295G
Cholesterol97MG
Fatty acids, total saturated4.09G
SFA 12:00.03G
SFA 14:00.11G
PUFA 22:6 n-3 (DHA)0.05G
MUFA 16:10.72G
PUFA 20:5 n-3 (EPA)0.01G
PUFA 22:5 n-3 (DPA)0.03G
Folate, total12UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173624. Original source.

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