United States — USDA FoodData Central
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (69)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 1159 | kJ |
| Fiber, total dietary | 0.3 | G |
| Folate, DFE | 26 | UG |
| Selenium, Se | 23.2 | UG |
| Folic acid | 10 | UG |
| Retinol | 29 | UG |
| Vitamin A, RAE | 29 | UG |
| Protein | 21.61 | G |
| Ash | 1.27 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.119 | MG |
| Riboflavin | 0.227 | MG |
| Iron, Fe | 1.45 | MG |
| Magnesium, Mg | 21 | MG |
| Phosphorus, P | 155 | MG |
| Sodium, Na | 288 | MG |
| Copper, Cu | 0.082 | MG |
| Manganese, Mn | 0.057 | MG |
| Vitamin A, IU | 95 | IU |
| Vitamin B-12 | 0.28 | UG |
| Folate, food | 9 | UG |
| Tryptophan | 0.248 | G |
| Threonine | 0.886 | G |
| Methionine | 0.568 | G |
| Phenylalanine | 0.864 | G |
| Tyrosine | 0.705 | G |
| Alanine | 1.21 | G |
| Glutamic acid | 3.465 | G |
| Glycine | 1.288 | G |
| Proline | 1.114 | G |
| Cholesterol | 93 | MG |
| Fatty acids, total saturated | 4.41 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.1 | G |
| PUFA 22:6 n-3 (DHA) | 0.04 | G |
| MUFA 16:1 | 0.56 | G |
| PUFA 20:5 n-3 (EPA) | 0.01 | G |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
| Calcium, Ca | 18 | MG |
| Potassium, K | 192 | MG |
| Zinc, Zn | 2.04 | MG |
| Niacin | 5.715 | MG |
| Pantothenic acid | 0.982 | MG |
| Vitamin B-6 | 0.26 | MG |
| Isoleucine | 1.085 | G |
| Leucine | 1.59 | G |
| Lysine | 1.699 | G |
| Cystine | 0.297 | G |
| Valine | 1.056 | G |
| Arginine | 1.317 | G |
| Histidine | 0.632 | G |
| Aspartic acid | 1.869 | G |
| Serine | 0.796 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 2.96 | G |
| SFA 18:0 | 1.24 | G |
| MUFA 18:1 | 6.01 | G |
| PUFA 18:2 | 3.49 | G |
| PUFA 18:3 | 0.19 | G |
| PUFA 20:4 | 0.1 | G |
| MUFA 20:1 | 0.09 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 6.7 | G |
| Fatty acids, total polyunsaturated | 3.9 | G |
| Total lipid (fat) | 16.53 | G |
| Carbohydrate, by difference | 9.08 | G |
| Energy | 277 | KCAL |
| Water | 51.5 | G |
| Folate, total | 19 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172386. Original source.
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