United States — USDA FoodData Central
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked
Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (125)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 11.09 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Maltose | 0 | G |
| Water | 63.89 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 13 | MG |
| Potassium, K | 264 | MG |
| Zinc, Zn | 2.01 | MG |
| Selenium, Se | 27 | UG |
| Vitamin E (alpha-tocopherol) | 0.25 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.13 | MG |
| Tocotrienol, alpha | 0.03 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 5.433 | MG |
| Betaine | 8.8 | MG |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 2.29 | G |
| SFA 18:0 | 0.499 | G |
| SFA 20:0 | 0 | G |
| MUFA 18:1 | 4.027 | G |
| PUFA 18:2 | 1.538 | G |
| PUFA 18:3 | 0.092 | G |
| PUFA 20:4 | 0.032 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.03 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 4.878 | G |
| Fatty acids, total polyunsaturated | 1.673 | G |
| SFA 15:0 | 0.014 | G |
| TFA 18:1 t | 0.089 | G |
| TFA 18:2 t,t | 0.041 | G |
| PUFA 20:2 n-6 c,c | 0.012 | G |
| PUFA 18:3 n-6 c,c,c | 0.02 | G |
| PUFA 20:3 | 0 | G |
| Fatty acids, total trans-polyenoic | 0.041 | G |
| Pantothenic acid | 1.262 | MG |
| Vitamin B-6 | 0.176 | MG |
| Choline, total | 67.9 | MG |
| Vitamin K (Menaquinone-4) | 24 | UG |
| Folic acid | 0 | UG |
| Vitamin E, added | 0 | MG |
| Protein | 24.06 | G |
| Ash | 1.56 | G |
| Starch | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Alcohol, ethyl | 0 | G |
| Galactose | 0 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.97 | MG |
| Magnesium, Mg | 21 | MG |
| Phosphorus, P | 217 | MG |
| Sodium, Na | 337 | MG |
| Copper, Cu | 0.084 | MG |
| Manganese, Mn | 0.018 | MG |
| Vitamin A, IU | 45 | IU |
| Retinol | 13 | UG |
| Vitamin A, RAE | 13 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0.04 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.055 | MG |
| Riboflavin | 0.233 | MG |
| Folate, total | 12 | UG |
| Vitamin B-12 | 0.45 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Folate, food | 12 | UG |
| Hydroxyproline | 0.025 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 130 | MG |
| Fatty acids, total trans | 0.131 | G |
| Fatty acids, total saturated | 2.866 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.058 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0 | G |
| MUFA 14:1 | 0.014 | G |
| MUFA 16:1 | 0.808 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.005 | G |
| SFA 24:0 | 0 | G |
| MUFA 18:1 c | 3.937 | G |
| PUFA 18:2 n-6 c,c | 1.497 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.089 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.072 | G |
| Folate, DFE | 12 | UG |
| Carbohydrate, by difference | 0 | G |
| Energy | 196 | KCAL |
| Isoleucine | 1.093 | G |
| Leucine | 1.966 | G |
| Lysine | 2.236 | G |
| Cystine | 0.241 | G |
| Valine | 1.19 | G |
| Arginine | 1.597 | G |
| Histidine | 0.713 | G |
| Aspartic acid | 2.246 | G |
| Serine | 1.09 | G |
| SFA 4:0 | 0 | G |
| Energy | 820 | kJ |
| Tryptophan | 0.221 | G |
| Threonine | 0.838 | G |
| Methionine | 0.693 | G |
| Phenylalanine | 0.891 | G |
| Tyrosine | 0.745 | G |
| Alanine | 1.304 | G |
| Glutamic acid | 3.652 | G |
| Glycine | 1.103 | G |
| Proline | 1.247 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171120. Original source.
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