United States — USDA FoodData Central
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked
Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (134)
| Nutrient | Value | Unit |
|---|---|---|
| Folate, DFE | 11 | UG |
| Galactose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Alcohol, ethyl | 0 | G |
| Vitamin B-12, added | 0 | UG |
| SFA 8:0 | 0 | G |
| Cryptoxanthin, beta | 0 | UG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| SFA 24:0 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| MUFA 15:1 | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Carbohydrate, by difference | 0 | G |
| Tocotrienol, beta | 0 | MG |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Maltose | 0 | G |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0.006 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.016 | G |
| SFA 16:0 | 0.546 | G |
| SFA 18:0 | 0.185 | G |
| SFA 20:0 | 0.002 | G |
| Isoleucine | 1.274 | G |
| Leucine | 2.442 | G |
| Lysine | 2.907 | G |
| Cystine | 0.311 | G |
| Valine | 1.326 | G |
| Arginine | 1.857 | G |
| Histidine | 1.064 | G |
| Aspartic acid | 1.715 | G |
| Serine | 0.963 | G |
| Tocopherol, gamma | 0.09 | MG |
| Tocotrienol, alpha | 0 | MG |
| Water | 68.23 | G |
| Niacin | 9.233 | MG |
| Pantothenic acid | 1.35 | MG |
| Vitamin B-6 | 0.24 | MG |
| Energy | 137 | KCAL |
| Sugars, Total | 0 | G |
| Calcium, Ca | 13 | MG |
| Potassium, K | 303 | MG |
| Zinc, Zn | 0.86 | MG |
| Selenium, Se | 39.1 | UG |
| Vitamin E (alpha-tocopherol) | 0.33 | MG |
| Total lipid (fat) | 2.79 | G |
| MUFA 18:1 | 0.83 | G |
| PUFA 18:2 | 0.421 | G |
| PUFA 18:3 | 0.015 | G |
| PUFA 20:4 | 0.058 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.015 | G |
| MUFA 22:1 | 0.001 | G |
| Fatty acids, total monounsaturated | 0.967 | G |
| Fatty acids, total polyunsaturated | 0.545 | G |
| SFA 15:0 | 0.002 | G |
| TFA 18:1 t | 0.007 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.002 | G |
| PUFA 18:2 CLAs | 0.002 | G |
| PUFA 20:2 n-6 c,c | 0.008 | G |
| MUFA 16:1 c | 0.116 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0.018 | G |
| Fatty acids, total trans-polyenoic | 0.002 | G |
| PUFA 20:4 n-6 | 0.017 | G |
| MUFA 16:1 | 0.116 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.015 | G |
| PUFA 20:3 n-3 | 0.002 | G |
| PUFA 22:5 n-3 (DPA) | 0.005 | G |
| SFA 17:0 | 0.002 | G |
| TFA 16:1 t | 0 | G |
| MUFA 24:1 c | 0.001 | G |
| MUFA 18:1 c | 0.823 | G |
| PUFA 18:2 n-6 c,c | 0.417 | G |
| MUFA 22:1 c | 0.001 | G |
| MUFA 17:1 | 0.001 | G |
| Fatty acids, total trans-monoenoic | 0.007 | G |
| PUFA 18:3i | 0 | G |
| PUFA 22:4 | 0.015 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.012 | G |
| Cholesterol | 86 | MG |
| Fatty acids, total trans | 0.009 | G |
| Fatty acids, total saturated | 0.775 | G |
| Tocotrienol, gamma | 0 | MG |
| Vitamin B-12 | 0.27 | UG |
| PUFA 22:6 n-3 (DHA) | 0.004 | G |
| SFA 22:0 | 0.002 | G |
| Thiamin | 0.045 | MG |
| Riboflavin | 0.207 | MG |
| Lycopene | 0 | UG |
| Protein | 28 | G |
| Ash | 1.67 | G |
| Tryptophan | 0.313 | G |
| Threonine | 0.707 | G |
| Methionine | 0.864 | G |
| Phenylalanine | 1.195 | G |
| Tyrosine | 0.99 | G |
| Alanine | 1.439 | G |
| Glutamic acid | 3.285 | G |
| Glycine | 1.231 | G |
| Proline | 1.088 | G |
| Energy | 574 | kJ |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.45 | MG |
| Magnesium, Mg | 25 | MG |
| Phosphorus, P | 235 | MG |
| Sodium, Na | 313 | MG |
| Copper, Cu | 0.043 | MG |
| Manganese, Mn | 0.009 | MG |
| Vitamin A, IU | 17 | IU |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Folate, total | 11 | UG |
| Vitamin K (phylloquinone) | 3.4 | UG |
| Folate, food | 11 | UG |
| Folic acid | 0 | UG |
| Vitamin D (D2 + D3), International Units | 1 | IU |
| Retinol | 5 | UG |
| Vitamin A, RAE | 5 | UG |
| MUFA 14:1 | 0.003 | G |
| Tocopherol, delta | 0 | MG |
| Hydroxyproline | 0.007 | G |
| Betaine | 5.8 | MG |
| Choline, total | 68.7 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171518. Original source.
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