United States — USDA FoodData Central
Chicken, broilers or fryers, neck, meat and skin, cooked simmered
Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (92)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Vitamin D (D2 + D3), International Units | 6 | IU |
| Folate, DFE | 3 | UG |
| Vitamin A, RAE | 48 | UG |
| Energy | 1033 | kJ |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Folate, food | 3 | UG |
| Selenium, Se | 17.3 | UG |
| Protein | 19.61 | G |
| Ash | 0.61 | G |
| Cholesterol | 70 | MG |
| Fatty acids, total saturated | 5 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.3 | MG |
| Magnesium, Mg | 13 | MG |
| Phosphorus, P | 122 | MG |
| Sodium, Na | 52 | MG |
| Copper, Cu | 0.097 | MG |
| Manganese, Mn | 0.046 | MG |
| Tryptophan | 0.2 | G |
| Threonine | 0.776 | G |
| Methionine | 0.482 | G |
| Phenylalanine | 0.731 | G |
| Tyrosine | 0.574 | G |
| Alanine | 1.28 | G |
| Glutamic acid | 2.735 | G |
| Glycine | 1.837 | G |
| Proline | 1.219 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.248 | MG |
| Folate, total | 3 | UG |
| Vitamin B-12 | 0.14 | UG |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.14 | G |
| PUFA 22:6 n-3 (DHA) | 0.04 | G |
| MUFA 16:1 | 1.02 | G |
| PUFA 20:5 n-3 (EPA) | 0.02 | G |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 3.75 | G |
| SFA 18:0 | 0.96 | G |
| MUFA 18:1 | 5.92 | G |
| PUFA 18:2 | 3.48 | G |
| PUFA 18:3 | 0.15 | G |
| PUFA 20:4 | 0.12 | G |
| MUFA 20:1 | 0.2 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 7.22 | G |
| Niacin | 3.319 | MG |
| Pantothenic acid | 0.525 | MG |
| Vitamin B-6 | 0.1 | MG |
| Isoleucine | 0.872 | G |
| Leucine | 1.342 | G |
| Lysine | 1.466 | G |
| Cystine | 0.281 | G |
| Valine | 0.913 | G |
| Arginine | 1.316 | G |
| Histidine | 0.515 | G |
| Aspartic acid | 1.75 | G |
| Serine | 0.724 | G |
| Calcium, Ca | 27 | MG |
| Potassium, K | 108 | MG |
| Zinc, Zn | 2.72 | MG |
| Total lipid (fat) | 18.1 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 247 | KCAL |
| Water | 61.73 | G |
| Fatty acids, total polyunsaturated | 3.94 | G |
| Alcohol, ethyl | 0 | G |
| SFA 8:0 | 0 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin A, IU | 161 | IU |
| PUFA 18:4 | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| Retinol | 48 | UG |
| Betaine | 4.2 | MG |
| Choline, total | 49.3 | MG |
| Vitamin E, added | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 3.9 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.27 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173622. Original source.
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