United States — USDA FoodData Central
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (68)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 1381 | kJ |
| Folate, DFE | 21 | UG |
| Folate, total | 15 | UG |
| Selenium, Se | 21.3 | UG |
| Folic acid | 8 | UG |
| Retinol | 51 | UG |
| Vitamin A, RAE | 51 | UG |
| Protein | 19.82 | G |
| Ash | 1.04 | G |
| Iron, Fe | 2.15 | MG |
| Magnesium, Mg | 16 | MG |
| Phosphorus, P | 115 | MG |
| Sodium, Na | 276 | MG |
| Copper, Cu | 0.113 | MG |
| Manganese, Mn | 0.065 | MG |
| Vitamin A, IU | 170 | IU |
| Vitamin B-12 | 0.24 | UG |
| Folate, food | 7 | UG |
| Tryptophan | 0.215 | G |
| Threonine | 0.79 | G |
| Methionine | 0.495 | G |
| Phenylalanine | 0.773 | G |
| Tyrosine | 0.609 | G |
| Alanine | 1.198 | G |
| Glutamic acid | 3.104 | G |
| Glycine | 1.555 | G |
| Proline | 1.203 | G |
| Cholesterol | 91 | MG |
| Fatty acids, total saturated | 6.22 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.14 | G |
| PUFA 22:6 n-3 (DHA) | 0.03 | G |
| MUFA 16:1 | 0.74 | G |
| PUFA 20:5 n-3 (EPA) | 0.01 | G |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.1 | MG |
| Riboflavin | 0.237 | MG |
| Total lipid (fat) | 23.52 | G |
| Carbohydrate, by difference | 8.7 | G |
| Energy | 330 | KCAL |
| Water | 46.92 | G |
| Calcium, Ca | 31 | MG |
| Potassium, K | 151 | MG |
| Zinc, Zn | 2.5 | MG |
| Niacin | 4.528 | MG |
| Pantothenic acid | 0.839 | MG |
| Vitamin B-6 | 0.21 | MG |
| Isoleucine | 0.925 | G |
| Leucine | 1.403 | G |
| Lysine | 1.47 | G |
| Cystine | 0.286 | G |
| Valine | 0.944 | G |
| Arginine | 1.263 | G |
| Histidine | 0.539 | G |
| Aspartic acid | 1.713 | G |
| Serine | 0.753 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 4.18 | G |
| SFA 18:0 | 1.79 | G |
| MUFA 18:1 | 8.87 | G |
| PUFA 18:2 | 5.05 | G |
| PUFA 18:3 | 0.27 | G |
| PUFA 20:4 | 0.09 | G |
| MUFA 20:1 | 0.14 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 9.79 | G |
| Fatty acids, total polyunsaturated | 5.56 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173620. Original source.
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