United States — USDA FoodData Central
Chicken, broilers or fryers, meat only, cooked, stewed
Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (92)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Vitamin A, RAE | 15 | UG |
| Energy | 741 | kJ |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Folate, food | 6 | UG |
| Vitamin D (D2 + D3), International Units | 5 | IU |
| Folate, DFE | 6 | UG |
| Selenium, Se | 20.9 | UG |
| Protein | 27.29 | G |
| Ash | 0.85 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 1.17 | MG |
| Magnesium, Mg | 21 | MG |
| Phosphorus, P | 150 | MG |
| Sodium, Na | 70 | MG |
| Copper, Cu | 0.061 | MG |
| Manganese, Mn | 0.019 | MG |
| Vitamin A, IU | 50 | IU |
| Tryptophan | 0.319 | G |
| Threonine | 1.153 | G |
| Methionine | 0.755 | G |
| Phenylalanine | 1.083 | G |
| Tyrosine | 0.921 | G |
| Alanine | 1.489 | G |
| Glutamic acid | 4.087 | G |
| Glycine | 1.34 | G |
| Proline | 1.122 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.049 | MG |
| Riboflavin | 0.163 | MG |
| Folate, total | 6 | UG |
| Vitamin B-12 | 0.22 | UG |
| Cholesterol | 83 | MG |
| Fatty acids, total saturated | 1.84 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.05 | G |
| PUFA 22:6 n-3 (DHA) | 0.04 | G |
| MUFA 16:1 | 0.32 | G |
| PUFA 20:5 n-3 (EPA) | 0.01 | G |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
| Total lipid (fat) | 6.71 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 177 | KCAL |
| Water | 66.81 | G |
| Calcium, Ca | 14 | MG |
| Potassium, K | 180 | MG |
| Zinc, Zn | 1.99 | MG |
| Niacin | 6.117 | MG |
| Pantothenic acid | 0.746 | MG |
| Vitamin B-6 | 0.26 | MG |
| Isoleucine | 1.441 | G |
| Leucine | 2.048 | G |
| Lysine | 2.318 | G |
| Cystine | 0.349 | G |
| Valine | 1.353 | G |
| Arginine | 1.646 | G |
| Histidine | 0.847 | G |
| Aspartic acid | 2.432 | G |
| Serine | 0.939 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 1.27 | G |
| SFA 18:0 | 0.44 | G |
| MUFA 18:1 | 2 | G |
| PUFA 18:2 | 1.24 | G |
| PUFA 18:3 | 0.06 | G |
| PUFA 20:4 | 0.11 | G |
| MUFA 20:1 | 0.04 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 2.39 | G |
| Fatty acids, total polyunsaturated | 1.54 | G |
| PUFA 18:4 | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| Alcohol, ethyl | 0 | G |
| SFA 8:0 | 0 | G |
| Vitamin B-12, added | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Vitamin E (alpha-tocopherol) | 0.27 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Retinol | 15 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 2.4 | UG |
| Choline, total | 72.4 | MG |
| Betaine | 5.3 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171451. Original source.
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