United States — USDA FoodData Central
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (68)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 1138 | kJ |
| Folate, DFE | 32 | UG |
| Folate, total | 31 | UG |
| Selenium, Se | 16.6 | UG |
| Folic acid | 2 | UG |
| Retinol | 248 | UG |
| Vitamin A, RAE | 248 | UG |
| Total lipid (fat) | 15.27 | G |
| Carbohydrate, by difference | 3.27 | G |
| Energy | 272 | KCAL |
| Water | 51.88 | G |
| Calcium, Ca | 17 | MG |
| Potassium, K | 237 | MG |
| Zinc, Zn | 2.36 | MG |
| Niacin | 8.93 | MG |
| Pantothenic acid | 1.283 | MG |
| Vitamin B-6 | 0.42 | MG |
| Isoleucine | 1.435 | G |
| Leucine | 2.103 | G |
| Lysine | 2.297 | G |
| Cystine | 0.383 | G |
| Valine | 1.401 | G |
| Arginine | 1.78 | G |
| Histidine | 0.831 | G |
| Aspartic acid | 2.536 | G |
| Serine | 1.031 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 2.88 | G |
| SFA 18:0 | 1.05 | G |
| MUFA 18:1 | 5.19 | G |
| PUFA 18:2 | 3.05 | G |
| PUFA 18:3 | 0.15 | G |
| PUFA 20:4 | 0.14 | G |
| MUFA 20:1 | 0.11 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 5.99 | G |
| Fatty acids, total polyunsaturated | 3.51 | G |
| Protein | 28.57 | G |
| Ash | 1.01 | G |
| Vitamin B-12 | 1.11 | UG |
| Folate, food | 29 | UG |
| Tryptophan | 0.323 | G |
| Threonine | 1.187 | G |
| Methionine | 0.757 | G |
| Phenylalanine | 1.133 | G |
| Tyrosine | 0.927 | G |
| Alanine | 1.622 | G |
| Glutamic acid | 4.306 | G |
| Glycine | 1.756 | G |
| Proline | 1.395 | G |
| Cholesterol | 112 | MG |
| Fatty acids, total saturated | 4.16 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.1 | G |
| PUFA 22:6 n-3 (DHA) | 0.04 | G |
| MUFA 16:1 | 0.64 | G |
| PUFA 20:5 n-3 (EPA) | 0.01 | G |
| Iron, Fe | 1.99 | MG |
| Magnesium, Mg | 25 | MG |
| Phosphorus, P | 194 | MG |
| Sodium, Na | 86 | MG |
| Copper, Cu | 0.1 | MG |
| Manganese, Mn | 0.047 | MG |
| Vitamin A, IU | 826 | IU |
| Vitamin C, total ascorbic acid | 0.5 | MG |
| Thiamin | 0.088 | MG |
| Riboflavin | 0.278 | MG |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171049. Original source.
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