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United States — USDA FoodData Central

Chicken, broilers or fryers, leg, meat only, cooked, roasted

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (127)

NutrientValueUnit
Vitamin D (D2 + D3), International Units5IU
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0.07MG
Tocotrienol, alpha0.01MG
Tocotrienol, beta0.01MG
Pantothenic acid1.209MG
Vitamin B-60.425MG
Arginine1.661G
Folic acid0UG
Folate, DFE5UG
Betaine6.7MG
Isoleucine1.172G
Leucine2.032G
Lysine2.256G
Cystine0.286G
Total lipid (fat)7.8G
Carbohydrate, by difference0G
Energy174KCAL
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Potassium, K269MG
Zinc, Zn2.11MG
Selenium, Se25.2UG
Vitamin E (alpha-tocopherol)0.16MG
PUFA 18:3 n-6 c,c,c0.011G
PUFA 20:30.017G
Fatty acids, total trans-polyenoic0.009G
PUFA 20:4 n-60.017G
SFA 18:00.451G
SFA 20:00.004G
PUFA 18:30.068G
PUFA 20:40.095G
PUFA 18:40G
MUFA 20:10.03G
SFA 15:00.005G
TFA 18:1 t0.02G
TFA 22:1 t0G
TFA 18:2 t not further defined0.009G
PUFA 18:2 CLAs0.006G
PUFA 20:2 n-6 c,c0.009G
Aspartic acid2.353G
Serine0.991G
Vitamin E, added0MG
SFA 4:00.001G
SFA 6:00.001G
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0.04MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.091MG
Riboflavin0.189MG
Folate, total5UG
Vitamin B-120.39UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)3.6UG
Folate, food5UG
Tryptophan0.274G
Threonine1.13G
Methionine0.69G
Phenylalanine0.967G
Tyrosine0.899G
Protein24.22G
Ash1.04G
Alcohol, ethyl0G
Energy727kJ
Fiber, total dietary0G
Iron, Fe1.08MG
Phosphorus, P205MG
Sodium, Na99MG
Copper, Cu0.061MG
Manganese, Mn0.019MG
Vitamin A, IU22IU
Retinol7UG
Vitamin A, RAE7UG
Carotene, beta0UG
Carotene, alpha0UG
Glycine1.121G
Proline0.98G
Vitamin B-12, added0UG
Cholesterol128MG
Fatty acids, total trans0.033G
MUFA 22:1 c0G
MUFA 17:10.005G
Fatty acids, total trans-monoenoic0.024G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.044G
PUFA 20:3 n-30G
PUFA 22:40.018G
Alanine1.434G
SFA 8:00.002G
SFA 12:00.008G
SFA 14:00.043G
PUFA 22:6 n-3 (DHA)0.012G
SFA 22:00.006G
MUFA 14:10.012G
MUFA 16:10.448G
PUFA 20:5 n-3 (EPA)0.006G
PUFA 22:5 n-3 (DPA)0.012G
SFA 17:00.007G
SFA 24:00G
TFA 16:1 t0.003G
MUFA 24:1 c0.002G
Calcium, Ca12MG
SFA 10:00G
MUFA 22:10G
Magnesium, Mg24MG
Niacin6.053MG
Choline, total63.4MG
Histidine0.727G
Valine1.181G
Water67.69G
MUFA 18:12.546G
PUFA 18:21.359G
Fatty acids, total monounsaturated3.052G
Fatty acids, total polyunsaturated1.605G
MUFA 16:1 c0.372G
SFA 16:01.568G
Glutamic acid3.924G
MUFA 18:1 c2.083G
PUFA 18:2 n-6 c,c1.066G
Fatty acids, total saturated2.108G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172380. Original source.

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