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United States — USDA FoodData Central

Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (69)

NutrientValueUnit
Energy1063kJ
Fiber, total dietary0.1G
Folate, DFE13UG
Selenium, Se20.8UG
Folic acid3UG
Retinol28UG
Vitamin A, RAE28UG
Total lipid (fat)14.43G
Carbohydrate, by difference2.5G
Energy254KCAL
Water55.28G
Calcium, Ca13MG
Potassium, K233MG
Zinc, Zn2.68MG
Niacin6.546MG
Pantothenic acid1.198MG
Vitamin B-60.34MG
Isoleucine1.357G
Leucine1.969G
Lysine2.189G
Cystine0.357G
Valine1.31G
Arginine1.659G
Histidine0.797G
Aspartic acid2.377G
Serine0.948G
SFA 10:00G
SFA 16:02.73G
SFA 18:00.95G
MUFA 18:14.87G
PUFA 18:22.91G
PUFA 18:30.14G
PUFA 20:40.12G
MUFA 20:10.1G
MUFA 22:10G
Fatty acids, total monounsaturated5.68G
Fatty acids, total polyunsaturated3.33G
Vitamin C, total ascorbic acid0MG
Thiamin0.088MG
Riboflavin0.235MG
Iron, Fe1.43MG
Magnesium, Mg24MG
Phosphorus, P182MG
Sodium, Na88MG
Copper, Cu0.085MG
Manganese, Mn0.032MG
Vitamin A, IU92IU
Vitamin B-120.31UG
Folate, food8UG
Tryptophan0.304G
Threonine1.112G
Methionine0.718G
Phenylalanine1.054G
Tyrosine0.875G
Alanine1.531G
Glutamic acid4.029G
Glycine1.621G
Proline1.278G
Cholesterol94MG
Fatty acids, total saturated3.9G
SFA 12:00.03G
Protein26.84G
Ash0.95G
SFA 14:00.1G
PUFA 22:6 n-3 (DHA)0.05G
MUFA 16:10.64G
PUFA 20:5 n-3 (EPA)0.01G
PUFA 22:5 n-3 (DPA)0.02G
Folate, total11UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173616. Original source.

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