United States — USDA FoodData Central
Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked
Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (125)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 6.81 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Maltose | 0 | G |
| Water | 63.05 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 21 | MG |
| Potassium, K | 301 | MG |
| Zinc, Zn | 2.96 | MG |
| Selenium, Se | 38.2 | UG |
| Vitamin E (alpha-tocopherol) | 0.3 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.14 | MG |
| Tocotrienol, alpha | 0.05 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 5.958 | MG |
| Pantothenic acid | 1.333 | MG |
| Vitamin B-6 | 0.19 | MG |
| Choline, total | 86.1 | MG |
| Vitamin K (Menaquinone-4) | 35.7 | UG |
| Folic acid | 0 | UG |
| Betaine | 12.8 | MG |
| Isoleucine | 1.232 | G |
| Leucine | 2.272 | G |
| Lysine | 2.611 | G |
| Cystine | 0.288 | G |
| Valine | 1.358 | G |
| Arginine | 1.849 | G |
| Histidine | 0.787 | G |
| Aspartic acid | 2.578 | G |
| Serine | 1.28 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 1.272 | G |
| SFA 18:0 | 0.28 | G |
| SFA 20:0 | 0 | G |
| MUFA 18:1 | 2.319 | G |
| PUFA 18:2 | 0.942 | G |
| PUFA 18:3 | 0.057 | G |
| PUFA 20:4 | 0.038 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.018 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 2.855 | G |
| Fatty acids, total polyunsaturated | 1.041 | G |
| SFA 15:0 | 0.009 | G |
| TFA 18:1 t | 0.053 | G |
| TFA 18:2 t,t | 0.024 | G |
| PUFA 20:2 n-6 c,c | 0.005 | G |
| PUFA 18:3 n-6 c,c,c | 0.011 | G |
| PUFA 20:3 | 0 | G |
| Fatty acids, total trans-polyenoic | 0.024 | G |
| Galactose | 0 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 1.09 | MG |
| Magnesium, Mg | 24 | MG |
| Phosphorus, P | 257 | MG |
| Sodium, Na | 417 | MG |
| Copper, Cu | 0.092 | MG |
| Manganese, Mn | 0.023 | MG |
| Vitamin A, IU | 34 | IU |
| Retinol | 10 | UG |
| Vitamin A, RAE | 10 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0.04 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.067 | MG |
| Riboflavin | 0.237 | MG |
| Folate, total | 10 | UG |
| Vitamin B-12 | 0.49 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Folate, food | 10 | UG |
| Tryptophan | 0.27 | G |
| Threonine | 0.937 | G |
| Methionine | 0.801 | G |
| Phenylalanine | 1.056 | G |
| Tyrosine | 0.894 | G |
| Alanine | 1.535 | G |
| Glutamic acid | 4.203 | G |
| Glycine | 1.355 | G |
| Proline | 1.551 | G |
| Hydroxyproline | 0.126 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 160 | MG |
| Fatty acids, total trans | 0.077 | G |
| Fatty acids, total saturated | 1.594 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.033 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0 | G |
| MUFA 14:1 | 0.007 | G |
| MUFA 16:1 | 0.51 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0 | G |
| SFA 24:0 | 0 | G |
| MUFA 18:1 c | 2.267 | G |
| PUFA 18:2 n-6 c,c | 0.918 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.053 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.045 | G |
| Protein | 28.74 | G |
| Ash | 1.91 | G |
| Starch | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Alcohol, ethyl | 0 | G |
| Folate, DFE | 10 | UG |
| Carbohydrate, by difference | 0 | G |
| Energy | 176 | KCAL |
| Energy | 738 | kJ |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171519. Original source.
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