United States — USDA FoodData Central
Chicken, broilers or fryers, drumstick, meat only, cooked, fried
Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 816 | kJ |
| Folic acid | 0 | UG |
| Folate, DFE | 9 | UG |
| Alcohol, ethyl | 0 | G |
| Selenium, Se | 19.6 | UG |
| PUFA 18:4 | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| Retinol | 18 | UG |
| Vitamin A, RAE | 18 | UG |
| Total lipid (fat) | 8.08 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 195 | KCAL |
| Water | 62.24 | G |
| Calcium, Ca | 12 | MG |
| Potassium, K | 249 | MG |
| Zinc, Zn | 3.22 | MG |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 1.41 | G |
| SFA 18:0 | 0.59 | G |
| MUFA 18:1 | 2.57 | G |
| PUFA 18:2 | 1.64 | G |
| PUFA 18:3 | 0.08 | G |
| PUFA 20:4 | 0.12 | G |
| Isoleucine | 1.511 | G |
| Leucine | 2.148 | G |
| Lysine | 2.431 | G |
| Cystine | 0.366 | G |
| Valine | 1.42 | G |
| Arginine | 1.727 | G |
| Histidine | 0.888 | G |
| Aspartic acid | 2.55 | G |
| Serine | 0.985 | G |
| Niacin | 6.146 | MG |
| Pantothenic acid | 1.32 | MG |
| Vitamin B-6 | 0.39 | MG |
| MUFA 20:1 | 0.03 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 2.94 | G |
| Fatty acids, total polyunsaturated | 1.97 | G |
| Protein | 28.62 | G |
| Ash | 1.06 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 1.32 | MG |
| Magnesium, Mg | 24 | MG |
| Phosphorus, P | 186 | MG |
| Sodium, Na | 96 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.021 | MG |
| Vitamin A, IU | 61 | IU |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.077 | MG |
| Riboflavin | 0.236 | MG |
| Folate, total | 9 | UG |
| Vitamin B-12 | 0.35 | UG |
| Folate, food | 9 | UG |
| Tryptophan | 0.335 | G |
| Threonine | 1.209 | G |
| Methionine | 0.792 | G |
| Phenylalanine | 1.135 | G |
| Tyrosine | 0.966 | G |
| Alanine | 1.561 | G |
| Glutamic acid | 4.286 | G |
| Glycine | 1.406 | G |
| Proline | 1.177 | G |
| Cholesterol | 94 | MG |
| Fatty acids, total saturated | 2.13 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.05 | G |
| PUFA 22:6 n-3 (DHA) | 0.05 | G |
| MUFA 16:1 | 0.31 | G |
| PUFA 20:5 n-3 (EPA) | 0.01 | G |
| PUFA 22:5 n-3 (DPA) | 0.03 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172375. Original source.
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